I agree that this site is using cookies. You can find further informations here.
X
DUTILH, Lucie
39  results:
Search for persons X
?
1

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
?
2

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
International Journal of Food Microbiology.  400 (2023)  - p. 110276 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Assessment of chitosan antimicrobial effect on wine microbe:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
International Journal of Food Microbiology.  381 (2022)  - p. 109907 , 2022
Link: https://doi.org/10.1016/..
 
?
4

L'identification des levures et bactéries œnologiques par s..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine.  , 2022
Link: https://doi.org/10.20870..
 
?
5

Population Dynamics and Yeast Diversity in Early Winemaking..:

Windholtz, Sara ; Dutilh, Lucie ; Lucas, Marine...
Applied Sciences.  11 (2021)  6 - p. 2494 , 2021
Link: https://doi.org/10.3390/..
 
?
6

+Brettanomyces bruxellensis Displays Variable Susceptibilit..:

Paulin, Margot ; Miot-Sertier, Cécile ; Dutilh, Lucie...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
?
7

Molecular Cloning, Expression and Characterization of Oenoc..:

Dimopoulou, Maria ; Claisse, Olivier ; Dutilh, Lucie...
Molecular Biotechnology.  59 (2017)  8 - p. 323-333 , 2017
Link: https://doi.org/10.1007/..
 
?
8

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2023.110276.  , 2023
Link: https://hal.inrae.fr/hal..
 
?
9

Die Bewertung der Auswirkungen von Chitosan auf önologische..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/7743/31433.  , 2023
Link: https://ives-technicalre..
 
?
10

L'identification des levures et bactéries œnologiques par s..:

VALLET-COURBIN, Amélie ; LUCAS, Marine ; DUTILH, Lucie...
oai:crossref.org:10.20870/ives-tr.2022.5534.  , 2022
Link: https://oskar-bordeaux.f..
 
?
11

Die Identifizierung önologischer Hefen und Bakterien unter ..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/5534/20709.  , 2022
Link: https://ives-technicalre..
 
?
12

Identification of enological yeasts and bacteria by MALDI-T..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.20870/ives-tr.2022.5534.  , 2022
Link: https://hal.archives-ouv..
 
?
13

Population dynamics and yeast diversity in early winemaking..:

Windholtz, Sara ; Dutilh, Lucie ; Lucas, Marine...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11062494.  , 2021
Link: https://hal.science/hal-..
 
?
14

Population dynamics and yeast diversity in early winemaking..:

WINDHOLTZ, Sara ; DUTILH, Lucie ; LUCAS, Marine...
2076-3417.  , 2021
Link: https://oskar-bordeaux.f..
 
?
15

+Brettanomyces bruxellensis displays variable susceptibilit..:

Paulin, Margot ; Miot-Sertier, Cecile ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067.  , 2020
Link: https://hal.inrae.fr/hal..
 
1-15