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Da Costa, Jaquelinne Pires Vital
9
results:
Search for persons
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Format
Online (9)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (5)
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english (5)
portuguese (3)
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?
1
Maltose syrup residue as the substrate for Monascus pigment..:
de Oliveira, Camila Fernanda Dias
;
da Costa, Jaquelinne Pires Vital
;
Vendruscolo, Francielo
Biocatalysis and Agricultural Biotechnology. 18 (2019) - p. 101101 , 2019
Link:
https://doi.org/10.1016/..
?
2
Production of red pigments by Monascus ruber CCT 3802 using..:
da Costa, Jaquelinne Pires Vital
;
Vendruscolo, Francielo
Biocatalysis and Agricultural Biotechnology. 11 (2017) - p. 50-55 , 2017
Link:
https://doi.org/10.1016/..
?
3
BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTO..:
Oliveira, Camila Fernanda Dias de
;
Vendruscolo, Francielo
;
Da Costa, Jaquelinne Pires Vital
.
REVISTA DE AGRICULTURA NEOTROPICAL. 3 (2016) 3 - p. 6-9 , 2016
Link:
https://doi.org/10.32404..
?
4
Bacterial single cell protein (BSCP): A sustainable protein..:
Gundupalli, Marttin Paulraj
;
Ansari, Sara
;
Vital da Costa, Jaquelinne Pires
...
Trends in Food Science & Technology. 147 (2024) - p. 104426 , 2024
Link:
https://doi.org/10.1016/..
?
5
BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTO..:
Oliveira, Camila Fernanda Dias de
;
Vendruscolo, Francielo
;
da Costa, Jaquelinne Pires Vital
.
http://periodicosonline.uems.br/index.php/agrineo/article/view/1200/1006. , 2016
Link:
http://periodicosonline...
?
6
Monascus ruber CCT 3802 e soro de queijo: estudo do efeito ..:
Santos, Thais Neves dos
;
Costa, Jaquelinne Pires Vital da
;
Martins, Taynara Álvares
..
https://www.brazilianjournals.com/index.php/BJAER/article/view/1724/1676. , 2019
Link:
https://www.brazilianjou..
?
7
Efeito do pH e da concentração de soro de queijo na produçã..:
Costa, Jaquelinne Pires Vital Da
;
Oliveira, Camila Fernanda Dias De
;
Araújo, Welker Denner Bernardes De
.
https://www.brazilianjournals.com/index.php/BJAER/article/view/1725/1675. , 2019
Link:
https://www.brazilianjou..
?
8
Cheese whey as a potential substrate for Monascus pigments ..:
Jaquelinne Pires Vital da Costa
;
Camila Fernanda Dias de Oliveira
;
Francielo Vendruscolo
https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.785?viewType=HTML. , 2020
Link:
https://doi.org/10.3934/..
?
9
BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTO..:
Camila Fernanda Dias de Oliveira
;
Francielo Vendruscolo
;
Jaquelinne Pires Vital da Costa
.
https://periodicosonline.uems.br/index.php/agrineo/article/view/1200. , 2016
Link:
https://doi.org/10.32404..
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