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Da Silva, Luíz Guilherme Malaquias
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1

Proteome and metabolome of Caryocar brasiliense camb. fruit..:

da Costa, Carlos Alexandre Rocha ; do Nascimento, Sidney Vasconcelos ; da Silva Valadares, Rafael Borges...
Food Research International.  191 (2024)  - p. 114687 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potassium phosphite in the management of green mold in citr..:

Reis, Milena Souza Morais ; Rezende, Dalilla Carvalho ; Mafra, Natália Moreira...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  1 - p. 422-442 , 2024
Link: https://doi.org/10.55905..
 
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3

Physical-chemical characteristics of gluten-free cookies, c..:

Sarques, Jessanna Dias ; Da Silva, Luíz Guilherme Malaquias ; Garcia, José Antônio Dias..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  2 - p. e3193 , 2024
Link: https://doi.org/10.55905..
 
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4

Influence of the simplex-centroid mixture design on the tex..:

Da Silva, Luíz Guilherme Malaquias ; Moraes, Cleuton José ; Mariano, Elisnara Domingues...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  2 - p. e3192 , 2024
Link: https://doi.org/10.55905..
 
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5

Optimization of gluten-free cookie cookies, chocolate flavo..:

Da Silva, Luíz Guilherme Malaquias ; Sarques, Jessanna Dias ; Garcia, José Antônio Dias..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  2 - p. e3191 , 2024
Link: https://doi.org/10.55905..
 
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6

Valorization of baobab seeds (Adansonia digitata) as a coff..:

Marcolino, Etivaldo ; Salavarria, Diogo ; da Silva, Luíz Guilherme Malaquias...
Journal of Food Science and Technology.  61 (2023)  4 - p. 727-733 , 2023
Link: https://doi.org/10.1007/..
 
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7

Caracterização de molhos agridoces desenvolvidos a partir d..:

Silva, Luíz Guilherme Malaquias da ; Moraes, Cleuton José ; Mariano, Elisnara Domingues...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  3 - p. e3802 , 2024
Link: https://doi.org/10.55905..
 
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8

Influência do revestimento comestível a base de amido e cer..:

Silva, Luíz Guilherme Malaquias da ; Sarto, Luis Eduardo ; Rocha, Marcela Costa
Research, Society and Development.  11 (2022)  7 - p. e54111728387 , 2022
Link: https://doi.org/10.33448..
 
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9

Elaboração e caracterização sensorial de queijo Minas Padrã..:

Silva, Luíz Guilherme Malaquias da ; Souza, Grazielle Pereira Reis de ; Lahmann, Ana Carolina Braga...
Research, Society and Development.  10 (2021)  5 - p. e38210515117 , 2021
Link: https://doi.org/10.33448..
 
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10

Brazilians and Americans habits and perceptions analysis fo..:

Silva, Adriano Clayton da ; Silva, Luíz Guilherme Malaquias da ; Oliveira, Ádrian Rodrigues
Research, Society and Development.  10 (2021)  12 - p. e24101219984 , 2021
Link: https://doi.org/10.33448..
 
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11

Análise de cor e aceitabilidade de molho agridoce de abacax..:

Silva, Luíz Guilherme Malaquias da ; Zandomenegui, Henrique Costa Silva ; Vieira, Brenda Regina Aires..
Research, Society and Development.  10 (2021)  1 - p. e32010111871 , 2021
Link: https://doi.org/10.33448..
 
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12

Influence of edible coating based on starch and beeswax on ..:

Silva, Luíz Guilherme Malaquias da ; Sarto, Luis Eduardo ; Rocha, Marcela Costa
https://rsdjournal.org/index.php/rsd/article/view/28387/26139.  , 2022
Link: https://rsdjournal.org/i..
 
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13

Elaboration and sensorial characterization of Minas Padrão ..:

Silva, Luíz Guilherme Malaquias da ; Souza, Grazielle Pereira Reis de ; Lahmann, Ana Carolina Braga...
https://rsdjournal.org/index.php/rsd/article/view/15117/13132.  , 2021
Link: https://rsdjournal.org/i..
 
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14

Brazilians and Americans habits and perceptions analysis fo..:

Silva, Adriano Clayton da ; Silva, Luíz Guilherme Malaquias da ; Oliveira, Ádrian Rodrigues
https://rsdjournal.org/index.php/rsd/article/view/19984/17938.  , 2021
Link: https://rsdjournal.org/i..
 
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15

Color and acceptability analysis of pineapple sauce in pine..:

Silva, Luíz Guilherme Malaquias da ; Zandomenegui, Henrique Costa Silva ; Vieira, Brenda Regina Aires..
https://rsdjournal.org/index.php/rsd/article/view/11871/10531.  , 2021
Link: https://rsdjournal.org/i..
 
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