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Da Silva Oliveira, Emanuele Catarina
379
results:
Search for persons
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Format
Online (379)
Mediatypes
Articles (Online) (348)
Bookchapter (Online) (18)
OpenAccess-fulltext (13)
Languages
english (238)
portuguese (14)
Sorted by: Relevance
Sorted by: Year
?
1
Chemical profile and sensory perception of coffee produced ..:
Oliveira Martins, Eloisio de
;
da Luz, José Maria Rodrigues
;
da Silva Oliveira, Emanuele Catarina
...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023
Link:
https://doi.org/10.1007/..
?
2
Preliminary study of variation in quality of fermented Coff..:
dos Santos Gomes, Willian
;
Pereira, Lucas Louzada
;
da Luz, José Maria Rodrigues
...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023
Link:
https://doi.org/10.1007/..
?
3
The New Standpoints for the Terroir of Coffea canephora fro..:
Filete, Cristhiane Altoé
;
Moreira, Taís Rizzo
;
dos Santos, Alexandre Rosa
...
Agronomy. 12 (2022) 8 - p. 1931 , 2022
Link:
https://doi.org/10.3390/..
?
4
Multivariate calibration applied to study of volatile predi..:
Agnoletti, Bárbara Zani
;
Folli, Gabriely Silveira
;
Pereira, Lucas Louzada
...
Food Chemistry. 367 (2022) - p. 130679 , 2022
Link:
https://doi.org/10.1016/..
?
5
Edaphoclimatic conditions and the soil and fruit microbiota..:
Simmer, Marinalva Maria Bratz
;
Soares da Silva, Marliane de Cássia
;
Pereira, Lucas Louzada
...
European Food Research and Technology. 248 (2022) 12 - p. 2941-2953 , 2022
Link:
https://doi.org/10.1007/..
?
6
Chemical and sensory discrimination of coffee: impacts of t..:
da Silva Oliveira, Emanuele Catarina
;
da Luz, José Maria Rodrigues
;
de Castro, Marina Gomes
...
European Food Research and Technology. 248 (2021) 3 - p. 659-669 , 2021
Link:
https://doi.org/10.1007/..
?
7
DISCRIMINAÇÃO DE CAFÉ ARÁBICA QUANTO À QUALIDADE SENSORIAL ..:
Zani Agnoletti, Bárbara
;
Fontes Pinheiro, Patrícia
;
Louzada Pereira, Lucas
..
Revista Ifes Ciência. 6 (2020) 3 - p. 147-158 , 2020
Link:
https://doi.org/10.36524..
?
8
ESPECTROSCOPIA DE INFRAVERMELHO PARA CARACTERIZAÇÃO GENOTÍP..:
Dos Santos Gomes, Willian
;
Partelli, Fábio Luiz
;
Da Silva Oliveira, Emanuele Catarina
...
Revista Ifes Ciência. 6 (2020) 3 - p. 35-44 , 2020
Link:
https://doi.org/10.36524..
?
9
Study of Brazilian asphaltene aggregation by Nuclear Magnet..:
da Silva Oliveira, Emanuele Catarina
;
Neto, Álvaro Cunha
;
Júnior, Valdemar Lacerda
..
Fuel. 117 (2014) - p. 146-151 , 2014
Link:
https://doi.org/10.1016/..
?
10
Changes in the Chemical and Sensory Profile of Coffea canep..:
Gomes, Willian dos Santos
;
Pereira, Lucas Louzada
;
Filete, Cristhiane Altoé
...
Agronomy. 12 (2022) 10 - p. 2265 , 2022
Link:
https://doi.org/10.3390/..
?
11
Effect of fermentation on the quality of conilon coffee (Co..:
Zani Agnoletti, Bárbara
;
dos Santos Gomes, Willian
;
Falquetto de Oliveira, Gustavo
...
Microchemical Journal. 182 (2022) - p. 107966 , 2022
Link:
https://doi.org/10.1016/..
?
12
Association of Altitude and Solar Radiation to Understand C..:
Soares Ferreira, Daniel
;
Eduardo da Silva Oliveira, Matheus
;
Rodrigues Ribeiro, Wilian
...
Agronomy. 12 (2022) 8 - p. 1885 , 2022
Link:
https://doi.org/10.3390/..
?
13
Mid infrared spectroscopy for comparative analysis of ferme..:
Fioresi, Deusélio Bassini
;
Pereira, Lucas Louzada
;
Catarina da Silva Oliveira, Emanuele
..
Food Control. 121 (2021) - p. 107625 , 2021
Link:
https://doi.org/10.1016/..
?
14
Impacts of brewing methods on sensory perception and organo..:
Pereira, Lucas Louzada
;
Guarçoni, Rogério Carvalho
;
da Luz, José Maria Rodrigues
...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023
Link:
https://doi.org/10.1016/..
?
15
Processing techniques and microbial fermentation on microbi..:
da Silva, Marliane Cássia Soares
;
da Luz, José Maria Rodrigues
;
Veloso, Tomas Gomes Reis
...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022
Link:
https://doi.org/10.1007/..
1-15