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Dabbour, Mokhtar
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1

Effect of pectin concentration on emulsifying properties of..:

Pan, Jiayin ; Xu, Haining ; Dabbour, Mokhtar...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128779 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ultrasound viscous reduction effects on the proteolysis of ..:

Yolandani ; Ma, Haile ; Liu, Dandan...
Ultrasonics Sonochemistry.  104 (2024)  - p. 106847 , 2024
Link: https://doi.org/10.1016/..
 
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3

Changes in physicochemical, structural and functional prope..:

Pan, Jiayin ; Xu, Haining ; Dabbour, Mokhtar...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132801 , 2024
Link: https://doi.org/10.1016/..
 
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4

Inhibition of cross-linked lysinoalanine formation in pH12...:

Xu, Haining ; Pan, Jiayin ; Hao, Jing...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128120 , 2024
Link: https://doi.org/10.1016/..
 
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5

Preparation of housefly (Musca domestica) larvae protein hy..:

Yang, Fan ; Chen, Wen ; Dabbour, Mokhtar...
Food Chemistry.  440 (2024)  - p. 138253 , 2024
Link: https://doi.org/10.1016/..
 
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6

Comparison of prediction models for soy protein isolate hyd..:

Yolandani ; Liu, Dandan ; Raynaldo, Fredy Agil...
Food Chemistry.  442 (2024)  - p. 138428 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of magnetic field‐assisted fermentation on the in vi..:

Betchem, Garba ; Dabbour, Mokhtar ; Tuly, Jamila Akter...
Journal of the Science of Food and Agriculture.  104 (2024)  7 - p. 3883-3893 , 2024
Link: https://doi.org/10.1002/..
 
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8

Influence of ultrasonic pretreatment on drying and thermody..:

Fikry, Mohammad ; Benjakul, Soottawat ; Al-Ghamdi, Saleh...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4147-4160 , 2024
Link: https://doi.org/10.1007/..
 
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9

Experimental investigation into the implications of low-int..:

Betchem, Garba ; Dabbour, Mokhtar ; Akter Tuly, Jamila..
Food Chemistry.  446 (2024)  - p. 138858 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effect of carbonyl-amino condensation, non-covalent cross-l..:

Xu, Haining ; Pan, Jiayin ; Ma, Chunfang...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130480 , 2024
Link: https://doi.org/10.1016/..
 
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11

Hexagonal plate ultrasound pretreatment on the correlation ..:

Chen, Wen ; Yang, Fan ; Xu, Haining...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128897 , 2024
Link: https://doi.org/10.1016/..
 
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12

Corrigendum to "Changes in physicochemical, structural and ..:

Pan, Jiayin ; Xu, Haining ; Dabbour, Mokhtar...
International Journal of Biological Macromolecules.  275 (2024)  - p. 133673 , 2024
Link: https://doi.org/10.1016/..
 
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13

Thawing of goose meat by simultaneous dual frequency ultras..:

Shi, Wangbin ; Wang, Yang ; Chen, Xingyu...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103588 , 2024
Link: https://doi.org/10.1016/..
 
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14

Isolation and genomic characterization of Vmp-1 using Vibri..:

Yang, Bin ; Wang, Yang ; Gao, Lu...
Microbial Pathogenesis.  174 (2023)  - p. 105948 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effect of single and two-stage fermentation on the antioxid..:

Dai, Chunhua ; Yan, Pengfei ; Xu, Xueting...
LWT.  183 (2023)  - p. 114938 , 2023
Link: https://doi.org/10.1016/..
 
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