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Dadhaneeya, Harsh
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1

Optimization and characterization of aqueous enzyme-assiste..:

Pawar, Krantidip R. ; Nema, Prabhat K. ; Gupta, Rachna.
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Impact of Different Drying Methods on the Phenolic Composit..:

Dadhaneeya, Harsh ; Kesavan, Radha Krishnan ; Inbaraj, Baskaran Stephen...
Foods.  12 (2023)  7 - p. 1387 , 2023
Link: https://doi.org/10.3390/..
 
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3

Internet of Things in food processing and its potential in ..:

Dadhaneeya, Harsh ; Nema, Prabhat K. ; Arora, Vinkel Kumar
Trends in Food Science & Technology.  139 (2023)  - p. 104109 , 2023
Link: https://doi.org/10.1016/..
 
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4

The impact of refractance window drying on the physicochemi..:

Dadhaneeya, Harsh ; Nayak, Prakash Kumar ; Saikia, Deepanka...
Applied Food Research.  3 (2023)  1 - p. 100279 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of Different Drying Methods on the Phenolic Composit..:

Dadhaneeya, Harsh ; Kesavan, Radha Krishnan ; Inbaraj, Baskaran Stephen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093639/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

Impact of Different Drying Methods on the Phenolic Composit..:

Harsh Dadhaneeya ; Radha Krishnan Kesavan ; Baskaran Stephen Inbaraj...
Food Engineering and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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7

The impact of refractance window drying on the physicochemi..:

Harsh Dadhaneeya ; Prakash Kumar Nayak ; Deepanka Saikia...
http://www.sciencedirect.com/science/article/pii/S2772502223000185.  , 2023
Link: https://doi.org/10.1016/..
 
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8

Impact of Different Drying Methods on the Phenolic Composit..:

Harsh Dadhaneeya ; Radha Krishnan Kesavan ; Baskaran Stephen Inbaraj...
https://www.mdpi.com/2304-8158/12/7/1387.  , 2023
Link: https://doi.org/10.3390/..
 
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