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Dadie, Adjéhi T.
13
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1
Performance of different fermentation methods and the effec..:
Guehi, Tagro S.
;
Dadie, Adjéhi T.
;
Koffi, Kouadio P. B.
...
International Journal of Food Science & Technology. 45 (2010) 12 - p. 2508-2514 , 2010
Link:
https://doi.org/10.1111/..
?
2
Enhancement of mango fruit preservation by using antimicrob..:
Ban Koffi, Louis
;
Mireille Alloue-Boraud, W.A.
;
Dadie, Adjéhi Thomas
...
Cogent Food & Agriculture. 3 (2017) 1 - p. 1394249 , 2017
Link:
https://doi.org/10.1080/..
?
3
Clostridium perfringens and Clostridium difficile in cooked..:
Kouassi, Kra Athanase
;
Dadie, Adjéhi Thomas
;
N'Guessan, Kouadio Florent
..
Anaerobe. 28 (2014) - p. 90-94 , 2014
Link:
https://doi.org/10.1016/..
?
4
Evaluation of Health Risks Related to the Consumption of Fi..:
Attien, Paul
;
Toe, Evelyne
;
Kouassi, Kra Athanase
...
Food and Nutrition Sciences. 13 (2022) 1 - p. 55-64 , 2022
Link:
https://doi.org/10.4236/..
?
5
Comparative Biotypic and Phylogenetic Profiles ofEscherichi..:
Kouadio-Ngbesso, Nadége
;
Atobla, Koua
;
Attien, Paul Yao
...
International Journal of Microbiology. 2019 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.1155/..
?
6
Comparative study of the impact of the administration of Am..:
Kouadio, Innocent Kouamé
;
Guessennd, Nathalie
;
Dadié, Adjéhi
..
Journal of Global Antimicrobial Resistance. 13 (2018) - p. 161-164 , 2018
Link:
https://doi.org/10.1016/..
?
7
Prevalence and potential virulence of Escherichia coli in r..:
Toe, Evelyne
;
Dadié, Adjéhi
;
Dako, Etienne
...
British Food Journal. 120 (2018) 12 - p. 2912-2923 , 2018
Link:
https://doi.org/10.1108/..
?
8
Characterization of virulence potential of Pseudomonas aeru..:
Benie, Comoé Koffi Donatien
;
Dadié, Adjéhi
;
Guessennd, Nathalie
...
European Journal of Microbiology and Immunology. 7 (2017) 1 - p. 55-64 , 2017
Link:
https://doi.org/10.1556/..
?
9
Bacteriological Quality and Risk Factors for Contamination ..:
Toe, Evelyne
;
Dadié, Adjéhi
;
Dako, Etienne
.
Advances in Microbiology. 7 (2017) 6 - p. 405-419 , 2017
Link:
https://doi.org/10.4236/..
?
10
Hazard Identification and Exposure Assessment for Bacterial..:
Kouamé-Sina, Sylvie Mireille
;
Makita, Kohei
;
Costard, Solenne
...
Food and Nutrition Bulletin. 33 (2012) 4 - p. 223-234 , 2012
Link:
https://doi.org/10.1177/..
?
11
Biochemical Changes during Alcoholic Fermentation in the Pr..:
Djè, Marcellin Koffi
;
N'Guessan, Kouadio Florent
;
Djeni, Theodore N'Dede
.
International Journal of Food Engineering. 4 (2008) 7 - p. , 2008
Link:
https://doi.org/10.2202/..
?
12
Antibiorésistance Des Souches d'Escherichia Coliisolées D'A..:
Tadiogo Naty Amine, Koné
;
Adama, Koné
;
Comoé Koffi Donatien, Benié
..
International Journal of Progressive Sciences and Technologies. 41 (2023) 1 - p. 80 , 2023
Link:
https://doi.org/10.52155..
?
13
Qualité Microbiologique Des Poissons Fumés Traditionnelleme..:
Koua, Atobla
;
Desiré, Kouamé N´zebo
;
Koffi Donatien, Benié Comoé
..
International Journal of Progressive Sciences and Technologies. 34 (2022) 2 - p. 249 , 2022
Link:
https://doi.org/10.52155..
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