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Daenen, Luk
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1

Predicting and improving complex beer flavor through machin..:

Schreurs, Michiel ; Piampongsant, Supinya ; Roncoroni, Miguel...
Nature Communications.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

An update on water kefir: Microbiology, composition and pro..:

Lynch, Kieran M. ; Wilkinson, Stuart ; Daenen, Luk.
International Journal of Food Microbiology.  345 (2021)  - p. 109128 , 2021
Link: https://doi.org/10.1016/..
 
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3

Physiology of Acetic Acid Bacteria and Their Role in Vinega..:

Lynch, Kieran M. ; Zannini, Emanuele ; Wilkinson, Stuart..
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  3 - p. 587-625 , 2019
Link: https://doi.org/10.1111/..
 
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4

Investigation into the Potential ofLachancea fermentatiStra..:

Bellut, Konstantin ; Michel, Maximilian ; Hutzler, Mathias...
Journal of the American Society of Brewing Chemists.  77 (2019)  3 - p. 157-169 , 2019
Link: https://doi.org/10.1080/..
 
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5

Application of Non-Saccharomyces Yeasts Isolated from Kombu..:

Bellut, Konstantin ; Michel, Maximilian ; Zarnkow, Martin...
Fermentation.  4 (2018)  3 - p. 66 , 2018
Link: https://doi.org/10.3390/..
 
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6

Molecular Mechanism of Flocculation Self-Recognition in Yea..:

Goossens, Katty V. Y. ; Ielasi, Francesco S. ; Nookaew, Intawat...
mBio.  6 (2015)  2 - p. , 2015
Link: https://doi.org/10.1128/..
 
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7

Brettanomyces yeasts — From spoilage organisms to valuable ..:

Steensels, Jan ; Daenen, Luk ; Malcorps, Philippe...
International Journal of Food Microbiology.  206 (2015)  - p. 24-38 , 2015
Link: https://doi.org/10.1016/..
 
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8

A universal fixation method based on quaternary ammonium sa..:

van Eijsden, Rudy G. E. ; Stassen, Catherine ; Daenen, Luk...
Biotechnology Letters.  35 (2013)  6 - p. 891-900 , 2013
Link: https://doi.org/10.1007/..
 
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9

Decrease of Aged Beer Aroma by the Reducing Activity of Bre..:

Saison, Daan ; De Schutter, David P. ; Vanbeneden, Nele...
Journal of Agricultural and Food Chemistry.  58 (2010)  5 - p. 3107-3115 , 2010
Link: https://doi.org/10.1021/..
 
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10

Flocculation gene variability in industrial brewer's yeast ..:

Van Mulders, Sebastiaan E. ; Ghequire, Maarten ; Daenen, Luk...
Applied Microbiology and Biotechnology.  88 (2010)  6 - p. 1321-1331 , 2010
Link: https://doi.org/10.1007/..
 
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11

Phenotypic diversity of Flo protein family-mediated adhesio..:

Van Mulders, Sebastiaan E. ; Christianen, Els ; Saerens, Sofie M.G....
FEMS Yeast Research.  9 (2009)  2 - p. 178-190 , 2009
Link: https://doi.org/10.1111/..
 
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12

Evaluation of  the glycoside hydrolase activity of aBrettan..:

Daenen, Luk ; Sterckx, Femke ; Delvaux, Freddy R...
FEMS Yeast Research.  8 (2008)  7 - p. 1103-1114 , 2008
Link: https://doi.org/10.1111/..
 
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13

Aging characteristics of different beer types:

Vanderhaegen, Bart ; Delvaux, Filip ; Daenen, Luk..
Food Chemistry.  103 (2007)  2 - p. 404-412 , 2007
Link: https://doi.org/10.1016/..
 
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14

Furfuryl Ethyl Ether:  Important Aging Flavor and a New Mar..:

Vanderhaegen, Bart ; Neven, Hedwig ; Daenen, Luk...
Journal of Agricultural and Food Chemistry.  52 (2004)  6 - p. 1661-1668 , 2004
Link: https://doi.org/10.1021/..
 
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15

Influence of Substrate on the Fermentation Characteristics ..:

Zannini, Emanuele ; Lynch, Kieran M. ; Nyhan, Laura...
Fermentation.  9 (2022)  1 - p. 28 , 2022
Link: https://doi.org/10.3390/..
 
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