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Dagevos, Hans
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1

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Plant-Based Food Consumption,
Barone, Ada Maria ; Bell, Robin ; Bertella, Giovanna... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Consumer perceptions and market analysis of plant-based foo..:

, In: Handbook of Plant-Based Food and Drinks Design,
Andreani, Giulia ; Banovic, Marija ; Dagevos, Hans. - p. 393-408 , 2024
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,
Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024
Link: https://doi.org/10.1016/..
 
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5

A meta-review of consumer behaviour studies on meat reducti..:

Onwezen, Marleen C. ; Dagevos, Hans
Food Quality and Preference.  114 (2024)  - p. 105067 , 2024
Link: https://doi.org/10.1016/..
 
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6

How perceptions of meat consumption norms differ across con..:

Wolfswinkel, Sofia ; Raghoebar, Sanne ; Dagevos, Hans..
Appetite.  195 (2024)  - p. 107227 , 2024
Link: https://doi.org/10.1016/..
 
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7

Flexitarian foods: do plant-based meat analogs facilitate f..:

, In: Handbook of Plant-Based Meat Analogs,
Dagevos, Hans ; Verain, Muriel C.D. - p. 417-433 , 2024
Link: https://doi.org/10.1016/..
 
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8

The power of behavioural nudges tailored to plant-based dis..:

, In: Plant-Based Food Consumption,
Dagevos, Hans ; Taufik, Danny ; Reinders, Machiel J... - p. 297-316 , 2024
Link: https://doi.org/10.1016/..
 
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9

Eating apart together: how vegetarian and meat eating stude..:

Veen, Esther J. ; Dagevos, Hans ; Michielsen, Yolie J.E...
Consumption and Society.  2 (2023)  1 - p. 42-59 , 2023
Link: https://doi.org/10.1332/..
 
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10

Plant-Based Meat Alternatives: Technological, Nutritional, ..:

Andreani, Giulia ; Sogari, Giovanni ; Marti, Alessandra...
Nutrients.  15 (2023)  2 - p. 452 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effects of abstract and concrete communication on moral sig..:

Taufik, Danny ; Rood, Raimo ; Dagevos, Hans..
Cleaner and Responsible Consumption.  8 (2023)  - p. 100110 , 2023
Link: https://doi.org/10.1016/..
 
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12

Eating full circle: Exploring consumers' sympathy for circu..:

Dagevos, Hans ; Taufik, Danny
Food Quality and Preference.  105 (2023)  - p. 104760 , 2023
Link: https://doi.org/10.1016/..
 
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13

Positive emotions explain increased intention to consume fi..:

Onwezen, Marleen C. ; Verain, Muriel C.D. ; Dagevos, Hans
Food Quality and Preference.  96 (2022)  - p. 104446 , 2022
Link: https://doi.org/10.1016/..
 
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14

Leveraging intrinsically rewarding symbolic attributes to p..:

Taufik, Danny ; Bouwman, Emily P. ; Reinders, Machiel J...
Cleaner and Responsible Consumption.  4 (2022)  - p. 100050 , 2022
Link: https://doi.org/10.1016/..
 
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15

Flexitarianism in the Netherlands in the 2010 decade: Shift..:

Verain, Muriel C.D. ; Dagevos, Hans ; Jaspers, Patricia
Food Quality and Preference.  96 (2022)  - p. 104445 , 2022
Link: https://doi.org/10.1016/..
 
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