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Dai, Zhuqing
174  results:
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1

Improvement of 3D Printing Performance of Whey Protein Isol..:

Li, Ming ; Feng, Lei ; Dai, Zhuqing...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Design of geometric structures of hydrogel via 3D printing ..:

Feng, Lei ; Qiu, Xuliang ; Wu, Jingnan...
Additive Manufacturing.  79 (2024)  - p. 103927 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultrasound modification of pectin and the mechanism of its ..:

Luo, Fangjian ; Zhang, Zhongyuan ; Lu, Fengqin...
Food Hydrocolloids.  152 (2024)  - p. 109898 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of Plasma-Activated Water (PAW) on the Postharvest Q..:

Xiong, Lingming ; Feng, Lei ; Nie, Meimei...
Foods.  13 (2024)  5 - p. 703 , 2024
Link: https://doi.org/10.3390/..
 
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5

Synergistic effect of chitosan and β-carotene in inhibiting..:

Shi, Enjuan ; Wang, Xiaoqin ; Jing, Huili...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131671 , 2024
Link: https://doi.org/10.1016/..
 
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6

Multicompartment Polyion Complex Micelles Based on Triblock..:

Schneider, Paul ; Zhang, Heyang ; Simic, Leon...
Advanced Materials.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Study on the colloidal and emulsifying properties of differ..:

Hao, Chunxue ; Xu, Yayuan ; Dai, Zhuqing...
Food and Bioproducts Processing.  147 (2024)  - p. 1-10 , 2024
Link: https://doi.org/10.1016/..
 
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8

Study on the interaction between β-carotene and gut microfl..:

Li, Zhixian ; Dai, Zhuqing ; Shi, Enjuan...
Food Science and Human Wellness.  12 (2023)  4 - p. 1369-1378 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of sodium alginate-based hydrogel loaded with lutein..:

Xu, Pengxiang ; Luo, Shuwei ; Song, Jiangfeng...
Food Science and Human Wellness.  12 (2023)  6 - p. 2428-2439 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effects of drying treatment-induced changes in the physicoc..:

Liu, Chunju ; Li, Yue ; Xu, Yayuan...
Drying Technology.  41 (2023)  11 - p. 1729-1738 , 2023
Link: https://doi.org/10.1080/..
 
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11

A new natural drying method for food packaging and preserva..:

Alnadari, Fawze ; Al-Dalali, Sam ; Nasiru, Mustapha Muhammad...
Food Chemistry.  404 (2023)  - p. 134689 , 2023
Link: https://doi.org/10.1016/..
 
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12

Rheological property, β-carotene stability and 3D printing ..:

Li, Ming ; Feng, Lei ; Xu, Yayuan...
Food Chemistry.  414 (2023)  - p. 135702 , 2023
Link: https://doi.org/10.1016/..
 
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13

Physicochemical Characterization, Molecular Modeling, and A..:

Alnadari, Fawze ; Al-Dalali, Sam ; Pan, Fei...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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14

High internal phase emulsion stabilized by whey protein iso..:

Kan, Xuhui ; Dai, Zhuqing ; Chen, Dan..
Food Hydrocolloids.  145 (2023)  - p. 109137 , 2023
Link: https://doi.org/10.1016/..
 
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15

Evaluation of the digestibility and antioxidant activity of..:

Jian, Fangfang ; Zhang, Zhongyuan ; Li, Dajing...
Food Chemistry.  414 (2023)  - p. 135706 , 2023
Link: https://doi.org/10.1016/..
 
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