E-LIB Suche - Ergebnisse für: Dal Bello, Barbara

1

Static Hot Air and Infrared Rays Roasting are Efficient Met..:

Siciliano, Ilenia ; Dal Bello, Barbara ; Zeppa, Giuseppe..
Toxins. 9 (2017) 2 - p. 72 , 2017

Link: https://doi.org/10.3390/..

2

Chemical, mechanical and sensory monitoring of hot air- and..:

Belviso, Simona ; Dal Bello, Barbara ; Giacosa, Simone...
Food Chemistry. 217 (2017) - p. 398-408 , 2017

Link: https://doi.org/10.1016/..

3

Fresh cheese as a vehicle for polyunsaturated fatty acids i..:

Dal Bello, Barbara ; Torri, Luisa ; Piochi, Maria..
International Journal of Food Sciences and Nutrition. 68 (2017) 7 - p. 800-810 , 2017

Link: https://doi.org/10.1080/..

4

Hazelnut kernels (Corylus avellana L.) mechanical and acous..:

Giacosa, Simone ; Belviso, Simona ; Bertolino, Marta...
Journal of Food Engineering. 173 (2016) - p. 59-68 , 2016

Link: https://doi.org/10.1016/..

5

Phenolic composition, antioxidant capacity and hexanal cont..:

Ghirardello, Daniela ; Bertolino, Marta ; Belviso, Simona...
Postharvest Biology and Technology. 112 (2016) - p. 95-104 , 2016

Link: https://doi.org/10.1016/..

6

Expression of pERK and VEGFR‐2 in advanced hepatocellular c..:

Negri, Francesca V. ; Dal Bello, Barbara ; Porta, Camillo...
Liver International. 35 (2015) 8 - p. 2001-2008 , 2015

Link: https://doi.org/10.1111/..

7

Influence of the addition of different hazelnut skins on th..:

Bertolino, Marta ; Belviso, Simona ; Dal Bello, Barbara...
LWT - Food Science and Technology. 63 (2015) 2 - p. 1145-1154 , 2015

Link: https://doi.org/10.1016/..

8

Microbiota of Minas cheese as influenced by the nisin produ..:

Perin, Luana Martins ; Dal Bello, Barbara ; Belviso, Simona...
International Journal of Food Microbiology. 214 (2015) - p. 159-167 , 2015

Link: https://doi.org/10.1016/..

9

Untypable human papillomavirus infection and risk of cervic..:

Spinillo, Arsenio ; Gardella, Barbara ; Roccio, Marianna...
Journal of Medical Virology. 86 (2014) 7 - p. 1145-1152 , 2014

Link: https://doi.org/10.1002/..

10

The effect of hazelnut roasted skin from different cultivar..:

Zeppa, Giuseppe ; Belviso, Simona ; Bertolino, Marta...
Journal of the Science of Food and Agriculture. 95 (2014) 8 - p. 1678-1688 , 2014

Link: https://doi.org/10.1002/..

11

Phytochemical and microbiological stability of spent espres..:

Belviso, Simona ; Ghirardello, Daniela ; Rantsiou, Kalliopi...
Food Research International. 61 (2014) - p. 93-99 , 2014

Link: https://doi.org/10.1016/..

12

Oral HPV infection and persistence in patients with head an..:

Morbini, Patrizia ; Dal Bello, Barbara ; Alberizzi, Paola...
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology. 116 (2013) 4 - p. 474-484 , 2013

Link: https://doi.org/10.1016/..

13

Technological characterization of bacteriocin producing Lac..:

Dal Bello, Barbara ; Cocolin, Luca ; Zeppa, Giuseppe...
International Journal of Food Microbiology. 153 (2012) 1-2 - p. 58-65 , 2012

Link: https://doi.org/10.1016/..

14

Accuracy of real-time shear wave elastography for assessing..:

Ferraioli, Giovanna ; Tinelli, Carmine ; Dal Bello, Barbara...
Hepatology. 56 (2012) 6 - p. 2125-2133 , 2012

Link: https://doi.org/10.1002/..

15

Placental histopathological correlates of umbilical artery ..:

Spinillo, Arsenio ; Gardella, Barbara ; Bariselli, Silvia...
Prenatal Diagnosis. 32 (2012) 13 - p. 1263-1272 , 2012

Link: https://doi.org/10.1002/..