E-LIB Suche - Ergebnisse für: Dal Bello, F

1

Investigation of sulfoxaflor, flupyradifurone and their tra..:

Dal Bello, F. ; Medana, C. ; Guarino, B....
Food Control. 132 (2022) - p. 108537 , 2022

Link: https://doi.org/10.1016/..

2

Detection of hepatitis C virus in an exhumed body identifie..:

McDermott, J. ; Parisi, S.G. ; Martini, I....
Journal of Hospital Infection. 102 (2019) 3 - p. 332-336 , 2019

Link: https://doi.org/10.1016/..

3

Fructose-derived advanced glycation end-products drive lipo..:

Mastrocola, R. ; Nigro, D. ; Chiazza, F....
Free Radical Biology and Medicine. 91 (2016) - p. 224-235 , 2016

Link: https://doi.org/10.1016/..

4

Study of the photochemical transformation of 2-ethylhexyl 4..:

Calza, P. ; Vione, D. ; Galli, F....
Water Research. 88 (2016) - p. 235-244 , 2016

Link: https://doi.org/10.1016/..

5

Hepatitis C virus in healthy immigrants: To screen or not t..:

Peraro, L. ; Rosa-Rizzotto, E. ; Piazza, A....
Digestive and Liver Disease. 46 (2014) - p. e18-e19 , 2014

Link: https://doi.org/10.1016/..

6

Hepatitis B virus screening in healthy immigrants: A strate..:

Peraro, L. ; Rosa-Rizzotto, E. ; Piazza, A....
Digestive and Liver Disease. 46 (2014) - p. e52 , 2014

Link: https://doi.org/10.1016/..

7

Analysis of bacterial community shifts in the gastrointesti..:

Murphy, P. ; Dal Bello, F. ; O'Doherty, J....
Animal. 7 (2013) 7 - p. 1079-1087 , 2013

Link: https://doi.org/10.1017/..

8

Chemometric assessment and investigation of mechanism invol..:

Calza, P. ; Sakkas, V.A. ; Medana, C....
Applied Catalysis B: Environmental. 129 (2013) - p. 71-79 , 2013

Link: https://doi.org/10.1016/..

9

Identification of the unknown transformation products deriv..:

Calza, P. ; Medana, C. ; Padovano, E...
Journal of Mass Spectrometry. 47 (2012) 6 - p. 751-759 , 2012

Link: https://doi.org/10.1002/..

10

The use of Lactobacillus brevis PS1 to in vitro inhibit the..:

Mauch, A. ; Dal Bello, F. ; Coffey, A..
International Journal of Food Microbiology. 141 (2010) 1-2 - p. 116-121 , 2010

Link: https://doi.org/10.1016/..

11

Solubility of proteins from non-gluten cereals: A comparati..:

Moroni, A.V. ; Iametti, S. ; Bonomi, F...
Food Chemistry. 121 (2010) 4 - p. 1225-1230 , 2010

Link: https://doi.org/10.1016/..

12

Fundamental studies on the reduction of salt on dough and b..:

Lynch, E.J. ; Dal Bello, F. ; Sheehan, E.M...
Food Research International. 42 (2009) 7 - p. 885-891 , 2009

Link: https://doi.org/10.1016/..

13

The use of sourdough fermented by antifungal LAB to reduce ..:

Ryan, L.A.M. ; Dal Bello, F. ; Arendt, E.K.
International Journal of Food Microbiology. 125 (2008) 3 - p. 274-278 , 2008

Link: https://doi.org/10.1016/..

14

Functional cereal products for those with gluten intoleranc:

, In: Technology of Functional Cereal Products,

Arendt, E ; Dal Bello, F , 2007

Link: https://doi.org/10.1201/..

15

Improvement of the quality and shelf life of wheat bread by..:

Dal Bello, F. ; Clarke, C.I. ; Ryan, L.A.M....
Journal of Cereal Science. 45 (2007) 3 - p. 309-318 , 2007

Link: https://doi.org/10.1016/..