E-LIB Suche - Ergebnisse für: Dal Magro, Lucas

1

Effect of Support Matrix and Crosslinking Agents on Nutriti..:

da Silva, Pâmela M. ; Esparza-Flores, Eli Emanuel ; Virgili, Anike H....
Foods. 12 (2023) 21 - p. 3919 , 2023

Link: https://doi.org/10.3390/..

2

Enzymatic clarification of orange juice in continuous bed r..:

Dal Magro, Lucas ; Pessoa, João Pedro S. ; Klein, Manuela P...
Catalysis Today. 362 (2021) - p. 184-191 , 2021

Link: https://doi.org/10.1016/..

3

Evaluation of growth and phenolic compounds profile of purp..:

Klug, Tâmmila Venzke ; Assumpção, Carolina Fagundes ; Dal Magro, Lucas...
Brazilian Journal of Food Research. 11 (2021) 2 - p. 62 , 2021

Link: https://doi.org/10.3895/..

4

Combination of Celluclast and Viscozyme improves enzymatic ..:

Gabiatti Junior, Claudio ; Dal Magro, Lucas ; Graebin, Natália G....
Brazilian Journal of Chemical Engineering. 37 (2020) 3 - p. 463-473 , 2020

Link: https://doi.org/10.1007/..

5

Pectin lyase immobilization using the glutaraldehyde chemis..:

Dal Magro, Lucas ; Kornecki, Jakub F. ; Klein, Manuela P...
Enzyme and Microbial Technology. 132 (2020) - p. 109397 , 2020

Link: https://doi.org/10.1016/..

6

Valorization of Opuntia monacantha (Willd.) Haw. cladodes t..:

Dick, Melina ; Dal Magro, Lucas ; Rodrigues, Rafael Costa..
International Journal of Biological Macromolecules. 123 (2019) - p. 900-909 , 2019

Link: https://doi.org/10.1016/..

7

Optimized immobilization of polygalacturonase from Aspergil..:

Dal Magro, Lucas ; Kornecki, Jakub F. ; Klein, Manuela P...
International Journal of Biological Macromolecules. 138 (2019) - p. 234-243 , 2019

Link: https://doi.org/10.1016/..

8

Stability/activity features of the main enzyme components o..:

Dal Magro, Lucas ; Kornecki, Jakub F. ; Klein, Manuela P...
Biotechnology Progress. 35 (2019) 6 - p. , 2019

Link: https://doi.org/10.1002/..

9

Comparison of acid, basic and enzymatic catalysis on the pr..:

Tacias-Pascacio, Veymar G. ; Torrestiana-Sánchez, Beatriz ; Dal Magro, Lucas...
Renewable Energy. 135 (2019) - p. 1-9 , 2019

Link: https://doi.org/10.1016/..

10

Immobilization of pectinase on chitosan-magnetic particles:..:

Dal Magro, Lucas ; de Moura, Kelly Silva ; Backes, Betina Elys...
Biotechnology Reports. 24 (2019) - p. e00373 , 2019

Link: https://doi.org/10.1016/..

11

Magnetic biocatalysts of pectinase and cellulase: Synthesis..:

Dal Magro, Lucas ; Silveira, Vitória C.C. ; de Menezes, Eliana Weber...
International Journal of Biological Macromolecules. 115 (2018) - p. 35-44 , 2018

Link: https://doi.org/10.1016/..

12

Exposure risk assessment to ochratoxin A through consumptio..:

Dachery, Bruna ; Veras, Flávio Fonseca ; Dal Magro, Lucas..
Food and Chemical Toxicology. 109 (2017) - p. 237-244 , 2017

Link: https://doi.org/10.1016/..

13

Combination of ultrasound, enzymes and mechanical stirring:..:

Dalagnol, Luíza M.G. ; Dal Magro, Lucas ; Silveira, Vitória C.C....
Food and Bioproducts Processing. 105 (2017) - p. 197-204 , 2017

Link: https://doi.org/10.1016/..

14

Effect of feather meal as proteic feeder on combi-CLEAs pre..:

Goetze, Daniela ; Foletto, Eliara F. ; da Silva, Halisson B....
Process Biochemistry. 62 (2017) - p. 122-127 , 2017

Link: https://doi.org/10.1016/..

15

Synergistic effects of Pectinex Ultra Clear and Lallzyme Be..:

Dal Magro, Lucas ; Dalagnol, Luiza M.G. ; Manfroi, Vitor...
LWT - Food Science and Technology. 72 (2016) - p. 157-165 , 2016

Link: https://doi.org/10.1016/..