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Dalgic, Firat Coskun
31  results:
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1

GramBeddings: A New Neural Network for URL Based Identifica..:

Bozkir, Ahmet Selman ; Dalgic, Firat Coskun ; Aydos, Murat
Computers & Security.  124 (2023)  - p. 102964 , 2023
Link: https://doi.org/10.1016/..
 
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2

Phish-IRIS: A New Approach for Vision Based Brand Predictio..:

Dalgic, Firat Coskun ; Bozkir, Ahmet Selman ; Aydos, Murat
http://arxiv.org/abs/1905.07767.  , 2019
Link: http://arxiv.org/abs/190..
 
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3

Hot air‐assisted radio frequency drying of apricots: Mathem..:

Topcam, Huseyin ; Gogus, Fahrettin ; Ozbek, Hatice Neval...
Journal of Food Science.  87 (2022)  2 - p. 764-779 , 2022
Link: https://doi.org/10.1111/..
 
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4

Effect of sequential-combined solar energy assisted hot air..:

Özbek, Hatice Neval ; Elik, Aysel ; Koçak Yanık, Derya...
Journal of Food Science and Technology.  59 (2021)  7 - p. 2894-2904 , 2021
Link: https://doi.org/10.1007/..
 
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5

Process Simulation of Integrated Xanthan Gum and Sorbitol B..:

Saydam, Derya Dursun ; Koulouris, Alexandros ; Dalgıç, Ali Coşkun
Process Integration and Optimization for Sustainability.  4 (2020)  3 - p. 279-295 , 2020
Link: https://doi.org/10.1007/..
 
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6

Process Simulation and Techno Economic Analysis of Astaxant..:

Dursun, Derya ; Koulouris, Alexandros ; Dalgıç, Ali Coşkun
Waste and Biomass Valorization.  11 (2018)  3 - p. 943-954 , 2018
Link: https://doi.org/10.1007/..
 
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7

Production and preference mapping of persimmon fruit leathe..:

Dursun, Derya ; Dalgıç, Ali Coşkun
Journal of Food Process Engineering.  41 (2018)  8 - p. , 2018
Link: https://doi.org/10.1111/..
 
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8

Multiple optimization and statistical evaluation of astaxan..:

Eryılmaz, Emine Betül ; Dursun, Derya ; Dalgıç, Ali Coşkun
Biocatalysis and Agricultural Biotechnology.  7 (2016)  - p. 224-227 , 2016
Link: https://doi.org/10.1016/..
 
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9

Optimization of astaxanthin pigment bioprocessing by four d..:

Dursun, Derya ; Dalgıç, Ali Coşkun
Biocatalysis and Agricultural Biotechnology.  7 (2016)  - p. 1-6 , 2016
Link: https://doi.org/10.1016/..
 
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10

Astaxanthin pigment production by ATTC 24202 from fruit was..:

Dursun, Derya ; Altınçiçek, Efe Aytuğ ; Boğusoğlu, Michael.
Journal of Biotechnology.  185 (2014)  - p. S24 , 2014
Link: https://doi.org/10.1016/..
 
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11

Drying kinetics and thermal degradation of phenolic compoun..:

Karaaslan, Mehmet ; Yilmaz, Fatih Mehmet ; Cesur, Özge...
International Journal of Food Science & Technology.  49 (2013)  2 - p. 595-605 , 2013
Link: https://doi.org/10.1111/..
 
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12

Spray drying of liquorice (Glycyrrhiza glabra) extract:

Karaaslan, İrem ; Dalgıç, Ali Coşkun
Journal of Food Science and Technology.  51 (2012)  11 - p. 3014-3025 , 2012
Link: https://doi.org/10.1007/..
 
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13

Effect of drying methods on the moisture sorption isotherms..:

Dalgıç, Ali Coşkun ; Pekmez, Hatice ; Belibağlı, Kadir Bülent
Journal of Food Science and Technology.  49 (2011)  4 - p. 439-449 , 2011
Link: https://doi.org/10.1007/..
 
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14

THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PRO..:

SOZER, NESLI ; KAYA, AHMET ; DALGIC, ALI COSKUN
Journal of Texture Studies.  39 (2008)  1 - p. 1-16 , 2008
Link: https://doi.org/10.1111/..
 
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15

Modelling of rheological characteristics of various spaghet..:

Sozer, Nesli ; Dalgic, Ali Coskun
European Food Research and Technology.  225 (2006)  2 - p. 183-190 , 2006
Link: https://doi.org/10.1007/..
 
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