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Dalla Nora, Cleice
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1

The characterisation and profile of the bioactive compounds..:

Dalla Nora, Cleice ; Jablonski, André ; Rios, Alessandro de O....
International Journal of Food Science & Technology.  49 (2014)  8 - p. 1842-1849 , 2014
Link: https://doi.org/10.1111/..
 
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Antioxidants from Annatto Seeds as Possible Inhibitory Agen..:

Souza, Lucéia Fátima ; Medeiros, Niara da Silva ; Santos, Paula Cilene Pereira dos...
Natural Product Communications.  11 (2016)  9 - p. 1934578X1601100 , 2016
Link: https://doi.org/10.1177/..
 
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3

Effect of processing on the stability of bioactive compound..:

Nora, Cleice Dalla ; Müller, Cecília Dal-Ri ; de Bona, Gicele Sbardelotto...
Journal of Food Composition and Analysis.  34 (2014)  1 - p. 18-25 , 2014
Link: https://doi.org/10.1016/..
 
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4

Protective effect of guabiju (Myrcianthes pungens (O. Berg)..:

Dalla Nora, Cleice ; Danelli, Daiane ; Souza, Lucéia Fátima...
Revista brasileira de ciências farmacêuticas. São Paulo. Vol. 50, no.3 (jul./set. 2014), p. 483-491623-628.  , 2014
Link: http://hdl.handle.net/10..
 
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5

Caracterização, atividade antioxidante "in vivo" e efeito d..:

Dalla Nora, Cleice , 2012
Link: http://hdl.handle.net/10..
 
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6

Caracterização, atividade antioxidante "in vivo" e efeito d..:

Dalla Nora, Cleice , 2012
Link: http://hdl.handle.net/10..
 
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7

Protective effect of guabiju (Myrcianthes pungens (O. Berg)..:

Nora, Cleice Dalla ; Danelli, Daiane ; Souza, Lucéia Fátima...
https://www.revistas.usp.br/bjps/article/view/87935/90828.  , 2014
Link: https://www.revistas.usp..
 
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8

Protective effect of guabiju (Myrcianthes pungens (O. Berg)..:

Cleice Dalla Nora ; Daiane Danelli ; Lucéia Fátima Souza...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000300483&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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