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Dalla Rosa, Marco
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1

Emerging Alternaria toxins present in naturally contaminate..:

Laika, Jessica ; Annunziata, Loredana ; Molina-Hernandez, Junior Bernardo...
Food Control.  164 (2024)  - p. 110563 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of plasma-activated water (PAW) soaking on the lipid..:

Mozzon, Massimo ; Foligni, Roberta ; Mannozzi, Cinzia...
Food Research International.  176 (2024)  - p. 113823 , 2024
Link: https://doi.org/10.1016/..
 
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3

Editorial: Classification of foods according to their proce..:

Sobral, Paulo José do Amaral ; Lenart, Andrzej ; Dalla Rosa, Marco
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Studying physical state of films based on casava starch and..:

Iaccheri, Eleonora ; Siracusa, Valentina ; Ragni, Luigi...
Journal of Food Engineering.  339 (2023)  - p. 111280 , 2023
Link: https://doi.org/10.1016/..
 
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5

Sustainable Approach for Development Dried Snack Based on A..:

Nowacka, Malgorzata ; Mannozzi, Cinzia ; Dalla Rosa, Marco.
Applied Sciences.  13 (2023)  4 - p. 2189 , 2023
Link: https://doi.org/10.3390/..
 
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6

Characterization and evaluation of the influence of an algi..:

Glicerina, Virginia ; Siroli, Lorenzo ; Betoret, Ester...
Journal of the Science of Food and Agriculture.  102 (2022)  11 - p. 4454-4461 , 2022
Link: https://doi.org/10.1002/..
 
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7

Impact of Cold Atmospheric Plasma (CAP) Treatments on the O..:

Foligni, Roberta ; Mannozzi, Cinzia ; Ismaiel, Lama...
Foods.  11 (2022)  3 - p. 419 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Impact of Plasma Activated Water Treatment on the Pheno..:

Abouelenein, Doaa ; Mustafa, Ahmed M. ; Nzekoue, Franks Kamgang...
Antioxidants.  12 (2022)  1 - p. 28 , 2022
Link: https://doi.org/10.3390/..
 
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9

Rheological and Viscoelastic Properties of Chitosan Solutio..:

do Amaral Sobral, Paulo José ; Gebremariam, Gebremedhin ; Drudi, Federico...
Foods.  11 (2022)  17 - p. 2692 , 2022
Link: https://doi.org/10.3390/..
 
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10

Sustainable Development of Apple Snack Formulated with Blue..:

Castagnini, Juan Manuel ; Tappi, Silvia ; Tylewicz, Urszula...
Sustainability.  13 (2021)  16 - p. 9204 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of plasma activated water (PAW) on rocket leaves dec..:

Laurita, Romolo ; Gozzi, Giorgia ; Tappi, Silvia...
Innovative Food Science & Emerging Technologies.  73 (2021)  - p. 102805 , 2021
Link: https://doi.org/10.1016/..
 
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12

Evaluation of physico-chemical changes and FT-NIR spectra i..:

Zardetto, Stefano ; Pasini, Gabriella ; Romani, Santina..
Food Packaging and Shelf Life.  28 (2021)  - p. 100648 , 2021
Link: https://doi.org/10.1016/..
 
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13

Effect of Ultrasound, Steaming, and Dipping on Bioactive Co..:

Dadan, Magdalena ; Tylewicz, Urszula ; Tappi, Silvia...
Polish Journal of Food and Nutrition Sciences.  , 2021
Link: https://doi.org/10.31883..
 
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14

Thermophysical properties of frozen parsley: A state diagra..:

Iaccheri, Eleonora ; Cevoli, Chiara ; Dalla Rosa, Marco.
Journal of Food Process Engineering.  44 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Study of the influence of pulsed electric field pre-treatme..:

Cropotova, Janna ; Tappi, Silvia ; Genovese, Jessica...
Innovative Food Science & Emerging Technologies.  70 (2021)  - p. 102706 , 2021
Link: https://doi.org/10.1016/..
 
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