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Dalmasso, Alessandra
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1

Use of Biomolecular Tools to Control the Labels of Ethnic F..:

Dalmasso, Alessandra ; Pattono, Daniele ; Bilewski, Carla...
Foods.  13 (2024)  14 - p. 2181 , 2024
Link: https://doi.org/10.3390/..
 
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2

137Cesium (137Cs) assessment in wild boars from northwester..:

Pattono, Daniele ; Mannelli, Alessandro ; Dalmasso, Alessandra...
PLOS ONE.  19 (2024)  5 - p. e0303093 , 2024
Link: https://doi.org/10.1371/..
 
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3

Pet feeding habits and the microbiological contamination of..:

Raspa, Federica ; Schiavone, Achille ; Pattono, Daniele...
BMC Veterinary Research.  19 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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4

Evaluation of the biofilm-forming ability and molecular cha..:

Catania, Angela Maria ; Di Ciccio, Pierluigi ; Ferrocino, Ilario...
Frontiers in Cellular and Infection Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

The Bacterial and Fungal Microbiota of "Robiola di Roccaver..:

Biolcati, Federica ; Ferrocino, Ilario ; Bottero, Maria Teresa.
Frontiers in Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Safety assessment of traditional Plaisentif cheese:

Pattono, Daniele ; Dalmasso, Alessandra ; Peiretti, Pier Giorgio..
Italian Journal of Food Safety.  10 (2022)  4 - p. , 2022
Link: https://doi.org/10.4081/..
 
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7

A Fibre‐ vs. cereal grain‐based diet: Which is better for h..:

Raspa, Federica ; Dinardo, Francesca Rita ; Vervuert, Ingrid...
Journal of Animal Physiology and Animal Nutrition.  106 (2021)  2 - p. 313-326 , 2021
Link: https://doi.org/10.1111/..
 
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8

Characterization of Vegetative Bacillus cereus and Bacillus..:

Catania, Angela Maria ; Civera, Tiziana ; Di Ciccio, Pierluigi Aldo...
Foods.  10 (2021)  11 - p. 2876 , 2021
Link: https://doi.org/10.3390/..
 
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9

Mycobiota Composition of Robiola di Roccaverano Cheese alon..:

Biolcati, Federica ; Ferrocino, Ilario ; Bottero, Maria Teresa.
Foods.  10 (2021)  8 - p. 1859 , 2021
Link: https://doi.org/10.3390/..
 
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10

Detection of Antimicrobial Resistance Genes in the Milk Pro..:

Rubiola, Selene ; Chiesa, Francesco ; Dalmasso, Alessandra..
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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11

Microbiological analysis of the Robiola di Roccaverano chee..:

Biolcati, Federica ; Bottero, Maria Teresa ; Dalmasso, Alessandra
Italian Journal of Food Safety.  8 (2019)  4 - p. , 2019
Link: https://doi.org/10.4081/..
 
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12

Cross-contamination in canine and feline dietetic limited-a..:

Pagani, Elena ; Soto del Rio, Maria de los Dolores ; Dalmasso, Alessandra...
BMC Veterinary Research.  14 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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13

Characterization of bacterial communities of donkey milk by..:

Soto del Rio, Maria de los Dolores ; Dalmasso, Alessandra ; Civera, Tiziana.
International Journal of Food Microbiology.  251 (2017)  - p. 67-72 , 2017
Link: https://doi.org/10.1016/..
 
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14

Distinguishing industrial meat from that of indigenous chic..:

Soglia, Dominga ; Sacchi, Paola ; Sartore, Stefano...
Poultry Science.  96 (2017)  8 - p. 2552-2561 , 2017
Link: https://doi.org/10.3382/..
 
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15

Characterization of microbiota in Plaisentif cheese by high..:

Dalmasso, Alessandra ; Soto del Rio, Maria de los Dolores ; Civera, Tiziana...
LWT - Food Science and Technology.  69 (2016)  - p. 490-496 , 2016
Link: https://doi.org/10.1016/..
 
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