Dalmasso, Marion
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6

Phage community involvement in fermented beverages: an open..:

Ledormand, Pierre ; Desmasures, Nathalie ; Dalmasso, Marion
Critical Reviews in Food Science and Nutrition.  61 (2020)  17 - p. 2911-2920 , 2020
 
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Multiplex PCR for rapid identification of major lactic acid..:

Cousin, Fabien J. ; Le Guellec, Rozenn ; Chuat, Victoria...
International Journal of Food Microbiology.  291 (2019)  - p. 17-24 , 2019
 
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Oenococcus sicerae sp. nov., isolated from French cider:

Cousin, Fabien J. ; Le Guellec, Rozenn ; Chagnot, Caroline...
Systematic and Applied Microbiology.  42 (2019)  3 - p. 302-308 , 2019
 
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