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Dambergs, Robert G.
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1

Regionality of Australian Apple Cider: A Sensory, Chemical ..:

Way, Madeleine L. ; Jones, Joanna E. ; Longo, Rocco..
Fermentation.  8 (2022)  12 - p. 687 , 2022
Link: https://doi.org/10.3390/..
 
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2

A Preliminary Study of Yeast Strain Influence on Chemical a..:

Way, Madeleine L. ; Jones, Joanna E. ; Longo, Rocco..
Fermentation.  8 (2022)  9 - p. 455 , 2022
Link: https://doi.org/10.3390/..
 
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3

A feasibility study on monitoring total phenolic content in..:

Longo, Rocco ; Dambergs, Robert G. ; Westmore, Hanna..
Food Control.  123 (2021)  - p. 106810 , 2021
Link: https://doi.org/10.1016/..
 
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4

Focus on the role of seed tannins and pectolytic enzymes in..:

Sparrow, Angela M. ; Gill, Warwick ; Dambergs, Robert G..
Current Research in Food Science.  4 (2021)  - p. 405-413 , 2021
Link: https://doi.org/10.1016/..
 
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5

Predicting grapevine canopy nitrogen status using proximal ..:

Walker, Harriet V. ; Jones, Joanna E. ; Swarts, Nigel D....
Journal of Plant Nutrition and Soil Science.  184 (2021)  2 - p. 204-304 , 2021
Link: https://doi.org/10.1002/..
 
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6

Grape skins as supplements for color development in Pinot n..:

Sparrow, Angela M. ; Dambergs, Robert G. ; Close, Dugald C.
Food Research International.  133 (2020)  - p. 108707 , 2020
Link: https://doi.org/10.1016/..
 
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7

A Comparison of Laboratory Analysis Methods for Total Pheno..:

Way, Madeleine L. ; Jones, Joanna E. ; Nichols, David S...
Beverages.  6 (2020)  3 - p. 55 , 2020
Link: https://doi.org/10.3390/..
 
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8

Phenolic Content of Apple Juice for Cider Making as Influen..:

Way, Madeleine L. ; Jones, Joanna E. ; Swarts, Nigel D..
Beverages.  5 (2019)  3 - p. 53 , 2019
Link: https://doi.org/10.3390/..
 
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9

Apple variety and maturity profiling of base ciders using U..:

Girschik, Lachlan ; Jones, Joanna E. ; Kerslake, Fiona L....
Food Chemistry.  228 (2017)  - p. 323-329 , 2017
Link: https://doi.org/10.1016/..
 
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10

Pinot Noir wine composition from different vine vigour zone..:

Song, Jianqiang ; Smart, Richard E. ; Dambergs, Robert G....
Food Chemistry.  153 (2014)  - p. 52-59 , 2014
Link: https://doi.org/10.1016/..
 
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11

Microwave Maceration of Pinot Noir Grape Must: Sanitation a..:

Carew, Anna L. ; Sparrow, Angela M. ; Curtin, Chris D...
Food and Bioprocess Technology.  7 (2013)  4 - p. 954-963 , 2013
Link: https://doi.org/10.1007/..
 
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12

Yeast Effects on Pinot noir Wine Phenolics, Color, and Tann..:

Carew, Anna L. ; Smith, Paul ; Close, Dugald C...
Journal of Agricultural and Food Chemistry.  61 (2013)  41 - p. 9892-9898 , 2013
Link: https://doi.org/10.1021/..
 
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13

Rapid Measurement of Methyl Cellulose Precipitable Tannins ..:

Dambergs, Robert G. ; Mercurio, Meagan D. ; Kassara, Stella..
Applied Spectroscopy.  66 (2012)  6 - p. 656-664 , 2012
Link: https://doi.org/10.1366/..
 
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14

Phenolic Compositions of 50 and 30 Year Sequences of Austra..:

McRae, Jacqui M. ; Dambergs, Robert G. ; Kassara, Stella...
Journal of Agricultural and Food Chemistry.  60 (2012)  40 - p. 10093-10102 , 2012
Link: https://doi.org/10.1021/..
 
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15

Relationship between Red Wine Grades and Phenolics. 1. Tann..:

Mercurio, Meagan D. ; Dambergs, Robert G. ; Cozzolino, Daniel..
Journal of Agricultural and Food Chemistry.  58 (2010)  23 - p. 12313-12319 , 2010
Link: https://doi.org/10.1021/..
 
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