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Dams, Rosemeri Inês
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1

Analysis of the potability of mineral waters consumed by th..:

Stringari, Jessica ; Tessila, Fernanda ; Dams, Rosemeri Ines Ines..
https://revistas.ufpr.br/alimentos/article/view/80749/49951.  , 2022
Link: https://revistas.ufpr.br..
 
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2

REMEDIAÇÃO DE PENTACLOROFENOL EM DOIS DIFERENTES TIPOS DE S..:

Dams, Rosemeri Inês ; Paton, Graeme ; Killham, Ken
https://revistas.ufpr.br/pesticidas/article/view/7486/5354.  , 2006
Link: https://revistas.ufpr.br..
 
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3

The effect of rhizosphere on growth of Sphingomonas chlorop..:

Dams, Rosemeri Inês ; Paton, Graeme ; Killhan, Ken
https://periodicos.ufsc.br/index.php/biotemas/article/view/21089/19063.  , 2006
Link: https://periodicos.ufsc...
 
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4

SANIFICATION AND GOOD HYGIENE PRACTICE IN THE FROZEN FISH I..:

DAMS, ROSEMERI INÊS ; TEIXEIRA, EVANILDA ; BEIRÃO, LUIZ HENRIQUE
https://revistas.ufpr.br/alimentos/article/view/14049/9458.  , 1997
Link: https://revistas.ufpr.br..
 
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5

SISTEMA DE ANÁLISE DE RISCO E PONTOS CRÍTICOS DE CONTROLE R..:

DAMS, ROSEMERI INÊS ; BEIRÃO, LUIZ HENRIQUE ; TEIXEIRA, EVANILDA
https://revistas.ufpr.br/alimentos/article/view/14158/9531.  , 1995
Link: https://revistas.ufpr.br..
 
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6

The effect of rhizosphere on growth of Sphingomonas chlorop..:

Ken Killhan ; Graeme Paton ; Rosemeri Inês Dams
http://www.biotemas.ufsc.br/volumes/pdf/volume194/p13a22.pdf.  , 2006
Link: https://doaj.org/article..
 
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7

Production of medium-chain carboxylic acids by anaerobic fe..:

Dams, Rosemeri I. ; Viana, Michael B. ; Guilherme, Alexandre A....
Biomass and Bioenergy.  118 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1016/..
 
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8

Fermentation of residual glycerol byClostridium acetobutyli..:

Dams, Rosemeri I. ; Guilherme, Alexandre A. ; Vale, Maria S....
Environmental Technology.  37 (2016)  23 - p. 2984-2992 , 2016
Link: https://doi.org/10.1080/..
 
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