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Danaher, Pauline
16  results:
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1

Creating bespoke note by note dishes and drinks inspired by..:

Burke, Róisín M. ; Danaher, Pauline ; Hurley, David
Journal of Ethnic Foods.  7 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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2

Developing Tasty and Nutritious Sustainable Foods Using Not..:

Burke, Roisin ; Danaher, Pauline ; Peña Niebuhr, Maria
https://arrow.tudublin.ie/tfschcafcon/60.  , 2022
Link: https://arrow.tudublin.i..
 
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3

Developing a Customised Note by Note Prototype Recipe Which..:

Burke, Roisin ; Danaher, Pauline
https://arrow.tudublin.ie/tfschafart/226.  , 2022
Link: https://arrow.tudublin.i..
 
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4

Silence in the Kitchen: How Students Innovated and Created ..:

Cruickshank, Anna ; Danaher, Pauline
https://arrow.tudublin.ie/ejfds/vol1/iss2/6.  , 2021
Link: https://arrow.tudublin.i..
 
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5

Assessment and Evaluation of Student Learning Through a Pro..:

Burke, Roisin ; Danaher, Pauline
https://arrow.tudublin.ie/tfschafart/213.  , 2020
Link: https://arrow.tudublin.i..
 
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6

Creating Bespoke Note by Note Dishes and Drinks Inspired by..:

Burke, Roisin ; Danaher, Pauline ; Hurley, David
https://arrow.tudublin.ie/tfschafart/211.  , 2020
Link: https://arrow.tudublin.i..
 
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7

Interdisciplinary Teaching and Learning within Molecular Ga..:

Burke, Roisin ; Danaher, Pauline
https://arrow.tudublin.ie/tfschafart/186.  , 2018
Link: https://arrow.tudublin.i..
 
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8

Project-Based Learning and Note by Note Cooking: Two ingred..:

Burke, Roisin ; Danaher, Pauline
https://arrow.tudublin.ie/tfschcafcon/54.  , 2018
Link: https://arrow.tudublin.i..
 
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9

Developing And Designing Novel Foods And Drinks Using Note ..:

Burke, Roisin ; Danaher, Pauline ; Dalton, Sophie
https://arrow.tudublin.ie/schfsehcon/16.  , 2016
Link: https://arrow.tudublin.i..
 
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10

Medieval Food for Canterbury Tales:

Mac Con Iomaire, Máirtín ; Zaidan, Patrick ; Danaher, Pauline...
https://arrow.tudublin.ie/tfschcafoth/8.  , 2015
Link: https://arrow.tudublin.i..
 
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11

The Development of Molecular Gastronomy as a Subject Discip..:

Burke, Roisin ; Danaher, Pauline ; Traynor, Mark
https://arrow.tudublin.ie/tfschcafoth/22.  , 2012
Link: https://arrow.tudublin.i..
 
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12

An Investigation of the Current Course Content on the BA (H..:

Danaher, Pauline
https://arrow.tudublin.ie/tfschcafmas/1.  , 2012
Link: https://arrow.tudublin.i..
 
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13

An Investigation of the Current Course Content on the BA (H..:

Danaher, Pauline
tel-01301435.  , 2012
Link: https://hal.archives-ouv..
 
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14

Assessment and evaluation of student learning through a pro..:

Róisín M. Burke ; Pauline Danaher
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/672.  , 2020
Link: https://doi.org/10.7455/..
 
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15

Creating bespoke note by note dishes and drinks inspired by..:

Róisín M. Burke ; Pauline Danaher ; David Hurley
http://link.springer.com/article/10.1186/s42779-020-00071-3.  , 2020
Link: https://doi.org/10.1186/..
 
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