Danao, Mary-Grace C.
22  results:
Search for persons X
?
2

Gaseous chlorine dioxide technology for improving microbial..:

Wei, Xinyao ; Verma, Tushar ; Danao, Mary-Grace C...
Innovative Food Science & Emerging Technologies.  73 (2021)  - p. 102783 , 2021
 
?
 
?
4

High pressure processing (HPP) of aronia berry puree: Pilot..:

Yuan, Bo ; Danao, Mary-Grace C. ; Lu, Mei...
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 241-248 , 2018
 
?
5

High pressure processing (HPP) of aronia berry purée: Effec..:

Yuan, Bo ; Danao, Mary-Grace C. ; Stratton, Jayne E....
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 249-255 , 2018
 
?
10

Prediction of Starch Content and Ethanol Yields of Sorghum ..:

Li, Junhui ; Danao, Mary-Grace C. ; Chen, Shih-Fang...
Journal of Near Infrared Spectroscopy.  23 (2015)  2 - p. 85-92 , 2015
 
?
 
?
12

Determining sucrose and glucose levels in dual-purpose sorg..:

Chen, Shih-Fang ; Danao, Mary-Grace C ; Singh, Vijay.
Journal of the Science of Food and Agriculture.  94 (2014)  12 - p. 2569-2576 , 2014
 
?
 
?
14

Predictive models of ethanol concentrations in simulated ex..:

Chen, Shih-Fang ; Danao, Mary-Grace C.
Journal of Biomedical Science and Engineering.  6 (2013)  8 - p. 788-795 , 2013
 
1-15