Danka Dragojlović
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3

Experimental and computational study of the two-fluid nozzl..:

Pezo, Milada L. ; Pezo, Lato ; Dragojlović, Danka...
Chemical Engineering Research and Design.  166 (2021)  - p. 18-28 , 2021
 
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Comparison of the nutritional quality and the fat globule s..:

Lazarević, Jasmina ; Iličić, Mirela ; Peulić, Tatjana...
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2023.0304.  , 2023
 
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Potencijal brašna od različitih vrsta insekata kao alternat..:

Dragojlović, Danka
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija166272334639429.pdf?controlNumber=(BISIS)120815&fileName=166272334639429.pdf&id=20405&source=NaRDuS&language=sr.  , 2022
 
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Cold-pressed camelina cake as a source of essential fatty a..:

Dragojlović, Danka ; Rakita, Slađana ; Stojkov, Viktor...
APV 142-451-2297/2021-01/02: Lanik kao održiva biljna vrsta: karakterizacija i potencijal primene, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina.  , 2021
 
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Application of soybean oil and glycerol in animal feed prod..:

Dragojlović, Danka ; Pezo, Lato ; Čolović, Dušica...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//.  , 2019
 
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