I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Dao, Xiaofang
24
results:
Search for persons
X
Format
Online (24)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (12)
Languages
english (20)
Sorted by: Relevance
Sorted by: Year
?
1
The Influence of Different Levels of Sodium Chloride, Sodiu..:
Wu, Shuanghui
;
Niu, Yin
;
Wang, Jie
...
Foods. 13 (2024) 6 - p. 817 , 2024
Link:
https://doi.org/10.3390/..
?
2
Microbiome and metabolome analyses of milk and feces from d..:
Zhu, Chenglin
;
Zhao, Yuxuan
;
Yang, Falong
...
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat..:
Zhao, Xin
;
Feng, Jianying
;
Laghi, Luca
...
Foods. 12 (2023) 11 - p. 2194 , 2023
Link:
https://doi.org/10.3390/..
?
4
Analysis of human milk fatty acid composition and its corre..:
Dao, Xiaofang
;
Zhang, Dawei
;
Wang, Linlin
.
Journal of Food Composition and Analysis. 116 (2023) - p. 105046 , 2023
Link:
https://doi.org/10.1016/..
?
5
Development and validation of an insulated isothermal PCR a..:
Dao, Xiaofang
;
Hung, Chien-Che
;
Yang, Youwen
..
Journal of Veterinary Diagnostic Investigation. 34 (2022) 2 - p. 302-305 , 2022
Link:
https://doi.org/10.1177/..
?
6
Physicochemical property, bacterial diversity, and volatile..:
Chen, Juan
;
Niu, Ying
;
Wang, Jie
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
A Real-Time PCR for Detection and Quantification of Mycopla..:
YANG, Falong
;
DAO, Xiaofang
;
RODRIGUEZ-PALACIOS, Alex
...
Journal of Veterinary Medical Science. 76 (2014) 12 - p. 1631-1634 , 2014
Link:
https://doi.org/10.1292/..
?
8
Metagenomic Analysis of Microbial Diversity and Biogenic Am..:
WU Shuanghui
;
NIU Yin
;
HE Jikun
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-017.pdf. , 2023
Link:
https://doi.org/10.7506/..
?
9
Isolation, Identification and Biological Characteristics An..:
SU Yahang
;
HOU Zhongyu
;
KOU Xiaodi
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-026.pdf. , 2023
Link:
https://doi.org/10.7506/..
?
10
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat..:
Zhao, Xin
;
Feng, Jianying
;
Laghi, Luca
...
info:eu-repo/semantics/altIdentifier/pmid/37297439. , 2023
Link:
https://hdl.handle.net/1..
?
11
Development and validation of an insulated isothermal PCR a..:
Dao, Xiaofang
;
Hung, Chien-Che
;
Yang, Youwen
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921796/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
A Real-Time PCR for Detection and Quantification of Mycopla..:
YANG, Falong
;
DAO, Xiaofang
;
RODRIGUEZ-PALACIOS, Alex
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014
Link:
http://www.ncbi.nlm.nih...
?
13
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat..:
Xin Zhao
;
Jianying Feng
;
Luca Laghi
...
https://www.mdpi.com/2304-8158/12/11/2194. , 2023
Link:
https://doi.org/10.3390/..
?
14
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat..:
Xin Zhao
;
Jianying Feng
;
Luca Laghi
...
Food Analytical Methods. , 2023
Link:
https://doi.org/10.3390/..
?
15
Comparison of the Effects of Different Edible Fungi on Edib..:
Bei ZHANG
;
Tian LU
;
Qing LEI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090203. , 2023
Link:
https://doi.org/10.13386..
1-15
