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Daoutidou, Maria
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1

Microbiological stability and sensorial valorization of thy..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Nikolaou, Anastasios...
International Journal of Food Microbiology.  386 (2023)  - p. 110022 , 2023
Link: https://doi.org/10.1016/..
 
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2

Plant Extract and Essential Oil Application against Food-Bo..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Dasenaki, Marilena...
Foods.  11 (2022)  6 - p. 861 , 2022
Link: https://doi.org/10.3390/..
 
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3

Assessment of Antimicrobial Activity of Pomegranate, Cranbe..:

Daoutidou, Maria ; Plessas, Stavros ; Alexopoulos, Athanasios.
Foods.  10 (2021)  3 - p. 486 , 2021
Link: https://doi.org/10.3390/..
 
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4

Plant Extract and Essential Oil Application against Food-Bo..:

Ioanna Mantzourani ; Maria Daoutidou ; Marilena Dasenaki...
https://dx.doi.org/10.3390/foods11060861.  , 2022
Link: https://doi.org/10.3390/..
 
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5

Plant Extract and Essential Oil Application against Food-Bo..:

Ioanna Mantzourani ; Maria Daoutidou ; Marilena Dasenaki...
https://www.mdpi.com/2304-8158/11/6/861.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Assessment of Antimicrobial Activity of Pomegranate, Cranbe..:

Maria Daoutidou ; Stavros Plessas ; Athanasios Alexopoulos.
https://www.mdpi.com/2304-8158/10/3/486.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Assessment of Antimicrobial Activity of Pomegranate, Cranbe..:

Maria Daoutidou ; Stavros Plessas ; Athanasios Alexopoulos.
Food Packaging and Preservation.  , 2021
Link: https://doi.org/10.3390/..
 
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