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Dapčević-Hadnađev, Tamara
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1

Fortification of chocolate with microencapsulated fish oil:..:

Hadnađev, Miroslav ; Kalić, Marina ; Krstonošić, Veljko...
Food Chemistry: X.  17 (2023)  - p. 100583 , 2023
Link: https://doi.org/10.1016/..
 
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2

Spontaneously fermented ancient wheat sourdoughs in breadma..:

Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Škrobot, Dubravka...
LWT.  175 (2023)  - p. 114482 , 2023
Link: https://doi.org/10.1016/..
 
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3

Processing strategies to improve the breadmaking potential ..:

Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Škrobot, Dubravka..
Discover Food.  2 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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4

Ancient Wheat Varieties and Sourdough Fermentation as a Too..:

Dapčević-Hadnađev, Tamara ; Stupar, Alena ; Stevanović, Dušan...
Foods.  11 (2022)  24 - p. 3985 , 2022
Link: https://doi.org/10.3390/..
 
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5

Techno-Functional Performance of Emmer, Spelt and Khorasan ..:

Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena...
Foods.  11 (2022)  23 - p. 3927 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of Sourdough and Whey Protein Addition on the Techno..:

Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara...
Foods.  11 (2022)  14 - p. 1992 , 2022
Link: https://doi.org/10.3390/..
 
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7

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Fo..:

Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara...
Gels.  8 (2022)  12 - p. 774 , 2022
Link: https://doi.org/10.3390/..
 
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8

The influence of Rhyzopertha dominica (F.) on the technolog..:

Perišić, Vesna ; Vuković, Slavica ; Perišić, Vladimir...
Journal of Stored Products Research.  90 (2021)  - p. 101750 , 2021
Link: https://doi.org/10.1016/..
 
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9

Small deformation rheological behaviour of wheat gluten - o..:

Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica.
Journal of Cereal Science.  97 (2021)  - p. 103150 , 2021
Link: https://doi.org/10.1016/..
 
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10

Swelling kinetics and rheological behaviour of microwave sy..:

Erceg, Tamara ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav.
Colloid and Polymer Science.  299 (2020)  1 - p. 11-23 , 2020
Link: https://doi.org/10.1007/..
 
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11

Functional and Bioactive Properties of Hemp Proteins:

, In: Sustainable Agriculture Reviews; Sustainable Agriculture Reviews 42,
Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dizdar, Manda. - p. 239-263 , 2020
Link: https://doi.org/10.1007/..
 
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12

List of Contributors:

, In: Sustainable Recovery and Reutilization of Cereal Processing By-Products,
Abu-Ghannam, Nissreen ; Balandrán-Quintana, René R. ; Balboa, Elena... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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13

Emulsifying properties of hemp proteins: Effect of isolatio..:

Dapčević-Hadnađev, Tamara ; Dizdar, Manda ; Pojić, Milica...
Food Hydrocolloids.  89 (2019)  - p. 912-920 , 2019
Link: https://doi.org/10.1016/..
 
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14

The properties of conventionally and microwave synthesized ..:

Erceg, Tamara ; Cakić, Suzana ; Cvetinov, Miroslav...
Polymer Bulletin.  77 (2019)  4 - p. 2089-2110 , 2019
Link: https://doi.org/10.1007/..
 
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15

Impact of diatomaceous earth application on the rheological..:

Perišić, Vladimir ; Perišić, Vesna ; Hadnađev, Miroslav...
Journal of Stored Products Research.  82 (2019)  - p. 91-97 , 2019
Link: https://doi.org/10.1016/..
 
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