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Darias-Martín, Jacinto
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1

What Gives a Wine Its Strong Red Color? Main Correlations A..:

Heras-Roger, Jesus ; Díaz-Romero, Carlos ; Darias-Martín, Jacinto
Journal of Agricultural and Food Chemistry.  64 (2016)  34 - p. 6567-6574 , 2016
Link: https://doi.org/10.1021/..
 
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2

Phenolic profile in varietal white wines made in the Canary..:

Darias-Martín, Jacinto J. ; Andrés-Lacueva, Cristina ; Díaz-Romero, Carlos.
European Food Research and Technology.  226 (2007)  4 - p. 871-876 , 2007
Link: https://doi.org/10.1007/..
 
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3

The magnitude of copigmentation in the colour of aged red w..:

Darias-Martín, Jacinto ; Carrillo-López, Marta ; Echavarri-Granado, José Federico.
European Food Research and Technology.  224 (2006)  5 - p. 643-648 , 2006
Link: https://doi.org/10.1007/..
 
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4

Comparative study of methods for determination of titrable ..:

Darias-Martı́n, Jacinto ; Socas-Hernández, Antonio ; Dı́az-Romero, Carlos.
Journal of Food Composition and Analysis.  16 (2003)  5 - p. 555-562 , 2003
Link: https://doi.org/10.1016/..
 
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5

Effect of Caffeic Acid on the Color of Red Wine:

Darias-Martín, Jacinto ; Martín-Luis, Beatriz ; Carrillo-López, Marta...
Journal of Agricultural and Food Chemistry.  50 (2002)  7 - p. 2062-2067 , 2002
Link: https://doi.org/10.1021/..
 
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6

Enhancement of red wine colour by pre-fermentation addition..:

Darias-Martı́n, Jacinto ; Carrillo, Marta ; Dı́az, Eugenio.
Food Chemistry.  73 (2001)  2 - p. 217-220 , 2001
Link: https://doi.org/10.1016/..
 
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7

Effect of skin contact on the antioxidant phenolics in whit..:

Darias-Martı́n, Jacinto J. ; Rodrı́guez, Oscar ; Dı́az, Eugenio.
Food Chemistry.  71 (2000)  4 - p. 483-487 , 2000
Link: https://doi.org/10.1016/..
 
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8

Characterization of Red Wines from Macaronesia:

Heras-Roger, Jesús ; Díaz-Romero, Carlos ; Darias-Martín, Jacinto.
ISBN:978-953-51-3833-4.  , 2017
Link: https://mts.intechopen.c..
 
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9

Effect of altitude on the wine-making potential of Listán n..:

Miguel-Tabares, José A ; Martín-Luis, Beatriz ; Carrillo-López, Marta..
https://oeno-one.eu/article/view/966/1034.  , 2002
Link: https://oeno-one.eu/arti..
 
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10

Physicochemical characterization of cactus pads from Opunti..:

Méndez, Lorena Pérez ; Flores, Fidel Tejera ; Martín, Jacinto Darias..
Food Chemistry.  188 (2015)  - p. 393-398 , 2015
Link: https://doi.org/10.1016/..
 
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11

Influence of diet and rennet on the composition of goats' m..:

Baquero, María Fresno ; Álvarez Ríos, Sergio ; Rodríguez, Elena Rodríguez..
Journal of Dairy Research.  78 (2011)  2 - p. 250-256 , 2011
Link: https://doi.org/10.1017/..
 
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12

Aloe veraas a Functional Ingredient in Foods:

Rodríguez, Elena Rodríguez ; Martín, Jacinto Darias ; Romero, Carlos Díaz
Critical Reviews in Food Science and Nutrition.  50 (2010)  4 - p. 305-326 , 2010
Link: https://doi.org/10.1080/..
 
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13

Mineral and trace element concentrations of dairy products ..:

García, María Isabel Herrera ; Puerto, Pedro Peláez ; Baquero, María Fresno...
International Dairy Journal.  16 (2006)  2 - p. 182-185 , 2006
Link: https://doi.org/10.1016/..
 
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14

Mineral concentrations in cultivars of potatoes:

Rivero, Ricardo Casañas ; Hernández, Pablo Suárez ; Rodrı́guez, Elena M.Rodrı́guez..
Food Chemistry.  83 (2003)  2 - p. 247-253 , 2003
Link: https://doi.org/10.1016/..
 
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15

Statistical Differentiation of Bananas According to Their M..:

Forster, Markus Paul ; Rodríguez ; Martín, Jacinto Darias.
Journal of Agricultural and Food Chemistry.  50 (2002)  21 - p. 6130-6135 , 2002
Link: https://doi.org/10.1021/..
 
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