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Darnay, Lívia
26
results:
Search for persons
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Format
Online (26)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (11)
Languages
english (24)
Sorted by: Relevance
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?
1
Comparison of quality properties of powder milk‐based camel..:
Darnay, Lívia
;
Barkó, Annamária
;
Hidas, Karina
...
International Journal of Dairy Technology. 77 (2024) 2 - p. 532-539 , 2024
Link:
https://doi.org/10.1111/..
?
2
Comparison of quality properties of pasteurized milk‐based ..:
Darnay, Lívia
;
Barkó, Annamária
;
Hidas, Karina
...
International Journal of Dairy Technology. 77 (2024) 2 - p. 540-547 , 2024
Link:
https://doi.org/10.1111/..
?
3
Physical properties of hemp drink-based ice cream with diff..:
Hidas, Karina Ilona
;
Nyulas-Zeke, Ildikó Csilla
;
Szepessy, Anna
...
LWT. 182 (2023) - p. 114865 , 2023
Link:
https://doi.org/10.1016/..
?
4
Farm to table: Residues of different pesticides in tomato a..:
Lehel, József
;
Vöröskői, Petra
;
Palkovics, András
...
Acta Veterinaria Hungarica. 70 (2022) 3 - p. 236-244 , 2022
Link:
https://doi.org/10.1556/..
?
5
Possible inhibitory effect of microbial transglutaminase on..:
Darnay, Lívia
;
Miklós, Gabriella
;
Lőrincz, Anna
...
Food Additives & Contaminants: Part A. 39 (2022) 3 - p. 580-587 , 2022
Link:
https://doi.org/10.1080/..
?
6
Effect of Combination of Time and Temperature on Quality Ch..:
Hasani, Endrit
;
Csehi, Barbara
;
Darnay, Lívia
...
Foods. 11 (2022) 4 - p. 521 , 2022
Link:
https://doi.org/10.3390/..
?
7
Comparison of different visual methods to follow the effect..:
Darnay, Lívia
;
Vitális, Flóra
;
Szepessy, Anna
...
Food Control. 139 (2022) - p. 109049 , 2022
Link:
https://doi.org/10.1016/..
?
8
Transfer of certain beta-lactam antibiotics from cow's milk..:
Lányi, Katalin
;
Darnay, Lívia
;
László, Noémi
...
Food Additives & Contaminants: Part A. 39 (2021) 1 - p. 52-60 , 2021
Link:
https://doi.org/10.1080/..
?
9
The Effect of Microbial Transglutaminase on the Viscosity a..:
Darnay, Lívia
;
Tóth, Adrienn
;
Csehi, Barbara
...
Fermentation. 7 (2021) 4 - p. 214 , 2021
Link:
https://doi.org/10.3390/..
?
10
Predictive Correlation between Apparent Sensory Properties ..:
Pleva, Dániel
;
Lányi, Katalin
;
Darnay, Lívia
.
Foods. 9 (2020) 4 - p. 412 , 2020
Link:
https://doi.org/10.3390/..
?
11
Possible food safety hazards of ready-to-eat raw fish conta..:
Lehel, József
;
Yaucat-Guendi, Rebecca
;
Darnay, Lívia
..
Critical Reviews in Food Science and Nutrition. 61 (2020) 5 - p. 867-888 , 2020
Link:
https://doi.org/10.1080/..
?
12
Effect of different O2/CO2 permeable foils on aging of semi..:
Darnay, Lívia
;
Németh, Ádám
;
Koncz, Kálmánné
...
International Dairy Journal. 90 (2019) - p. 114-118 , 2019
Link:
https://doi.org/10.1016/..
?
13
Monitoring the effect of transglutaminase in semi-hard chee..:
Darnay, Lívia
;
Králik, Flóra
;
Oros, Gergely
..
Journal of Food Engineering. 196 (2017) - p. 123-129 , 2017
Link:
https://doi.org/10.1016/..
?
14
Determination of mTG Activity in Low-Fat Semi-Hard Cheese U..:
Darnay, Lívia
Journal of Fluorescence. 27 (2016) 2 - p. 433-437 , 2016
Link:
https://doi.org/10.1007/..
?
15
Small angle neutron scattering study of nanostructural chan..:
Darnay, Lívia
;
Len, Adél
;
Koncz, Ágota
..
Food Science and Biotechnology. 24 (2015) 6 - p. 2125-2128 , 2015
Link:
https://doi.org/10.1007/..
1-15