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Darriet, Philippe
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1

Identifying the boundaries of the sensory space of red Bord..:

Plantevin, Marc ; Thibon, Cécile ; Barbe, Jean-Cristophe...
OENO One.  58 (2024)  3 - p. , 2024
Link: https://doi.org/10.20870..
 
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2

Identification, Quantitation, and Sensory Evaluation of Thi..:

Chen, Liang ; De Longhi, Emilio ; Pons, Alexandre...
Journal of Agricultural and Food Chemistry.  71 (2023)  43 - p. 16248-16259 , 2023
Link: https://doi.org/10.1021/..
 
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3

Protection against oxygen in the vinification of the red gr..:

Taglieri, Isabella ; Landi, Lorenzo ; D'Onofrio, Claudio...
OENO One.  57 (2023)  4 - p. , 2023
Link: https://doi.org/10.20870..
 
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4

Aromatic maturity is a cornerstone of terroir expression in..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Darriet, Philippe...
OENO One.  56 (2022)  2 - p. 335-351 , 2022
Link: https://doi.org/10.20870..
 
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5

Identification and Distribution of New Impact Aldehydes in ..:

Courregelongue, Marie ; Shinkaruk, Svitlana ; Prida, Andrei..
Journal of Agricultural and Food Chemistry.  70 (2022)  37 - p. 11667-11677 , 2022
Link: https://doi.org/10.1021/..
 
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6

Methyl Salicylate, an Odor-Active Compound in Bordeaux Red ..:

Pelonnier-Magimel, Edouard ; Lytra, Georgia ; Franc, Céline...
Journal of Agricultural and Food Chemistry.  70 (2022)  39 - p. 12587-12595 , 2022
Link: https://doi.org/10.1021/..
 
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7

Qualitative Screening of Volatile Thiols in Wine by Selecti..:

Chen, Liang ; Darriet, Philippe
Journal of Agricultural and Food Chemistry.  70 (2022)  15 - p. 4701-4711 , 2022
Link: https://doi.org/10.1021/..
 
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8

Impact of the Closure Oxygen Transfer Rate on Volatile Comp..:

Pons, Alexandre ; Lavigne, Valérie ; Suhas, Emilie...
Journal of Agricultural and Food Chemistry.  70 (2022)  51 - p. 16358-16368 , 2022
Link: https://doi.org/10.1021/..
 
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9

Sensory-directed characterisation of distinctive aromas of ..:

Siebert, Tracey E. ; Stamatopoulos, Panagiotis ; Francis, I. Leigh.
Journal of Chromatography A.  1637 (2021)  - p. 461803 , 2021
Link: https://doi.org/10.1016/..
 
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10

Contribution of Grapes and Oak Wood Barrels to Pyrrole Cont..:

Gammacurta, Marine ; Laboyrie, Justine ; Prida, Andrei...
Journal of Agricultural and Food Chemistry.  69 (2021)  29 - p. 8179-8189 , 2021
Link: https://doi.org/10.1021/..
 
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11

Modifications of Grapevine Berry Composition Induced by Mai..:

Rienth, Markus ; Vigneron, Nicolas ; Walker, Robert P....
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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12

Biosynthesis and Cellular Functions of Tartaric Acid in Gra..:

Burbidge, Crista Ann ; Ford, Christopher Michael ; Melino, Vanessa Jane...
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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13

Strategies for the identification and sensory evaluation of..:

Chen, Liang ; Darriet, Philippe
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  5 - p. 4549-4583 , 2021
Link: https://doi.org/10.1111/..
 
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14

Methyl salicylate, a grape and wine chemical marker and sen..:

Poitou, Xavier ; Redon, Pascaline ; Pons, Alexandre...
Food Chemistry.  360 (2021)  - p. 130120 , 2021
Link: https://doi.org/10.1016/..
 
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15

Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedio..:

Thibaud, Fannie ; Peterson, Ana ; Urruty, Louise...
Journal of Agricultural and Food Chemistry.  69 (2021)  15 - p. 4509-4517 , 2021
Link: https://doi.org/10.1021/..
 
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