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Das, Annada
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1

Moringa pod derived antioxidant dietary fibre as a quality ..:

Das, Annada ; Biswas, S. ; Nanda, P. K....
Sustainable Food Technology.  2 (2024)  1 - p. 232-242 , 2024
Link: https://doi.org/10.1039/..
 
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2

Milk-borne parasitic zoonoses:

, In: The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases,
Bhattacharya, Dipanwita ; Das, Annada ; Sarkhel, Souti Prasad. - p. 295-304 , 2024
Link: https://doi.org/10.1016/..
 
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3

Occurrence of Multidrug-Resistant (MDR) Extended-Spectrum B..:

Satyaprakash, Kaushik ; Pesingi, Pavan Kumar ; Das, Annada...
Water, Air, & Soil Pollution.  235 (2024)  2 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

List of contributors:

, In: The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases,
Adebowale, Oluwawemimo ; Anjaria, Pranav ; Bakry, Noha M.... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Bamboo Essential Oil on the Oxidative Stability, ..:

Das, Jyotishka Kumar ; Chatterjee, Niloy ; Pal, Srija...
Foods.  12 (2023)  1 - p. 218 , 2023
Link: https://doi.org/10.3390/..
 
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6

Current innovative approaches in reducing polycyclic aromat..:

Das, Arun K. ; Bhattacharya, Dipanwita ; Das, Annada...
Chemical and Biological Technologies in Agriculture.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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7

Prediction, Synthesis and Evaluation of a Synthetic Peptide..:

Mishra, Prasanta Kumar Koustasa ; Jena, Anupama ; Sarkhel, Souti Prasad...
Microorganisms.  11 (2023)  11 - p. 2663 , 2023
Link: https://doi.org/10.3390/..
 
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8

Extremophilic Fungi as a Source of Bioactive Molecules:

, In: Extremophilic Fungi,
Das, Annada ; Satyaprakash, Kaushik ; Das, Arun Kumar - p. 489-522 , 2022
Link: https://doi.org/10.1007/..
 
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9

Characterization of crude extract prepared from Indian curd..:

Das, Annada ; Chauhan, Geeta ; Agrawal, Ravi K...
Food Science and Technology International.  27 (2020)  4 - p. 313-325 , 2020
Link: https://doi.org/10.1177/..
 
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10

A comprehensive review on antioxidant dietary fibre enriche..:

Das, Arun K. ; Nanda, Pramod Kumar ; Madane, Pratap...
Trends in Food Science & Technology.  99 (2020)  - p. 323-336 , 2020
Link: https://doi.org/10.1016/..
 
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11

Hazards and Safety Issues of Meat and Meat Products:

, In: Food Safety and Human Health,
Das, Arun K. ; Nanda, P.K. ; Das, Annada. - p. 145-168 , 2019
Link: https://doi.org/10.1016/..
 
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12

List of Contributors:

, In: Food Safety and Human Health,
Bhagwat, Vinod R. ; Bhalla, Tek Chand ; Biswas, S.... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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13

Inhibition of lipid and protein oxidation in raw ground por..:

Chauhan, Pranav ; Pradhan, Soubhagya Ranjan ; Das, Annada...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  2 - p. 265-273 , 2019
Link: https://doi.org/10.5713/..
 
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14

PENGARUH PERENDAMAN RESIN AKRILIK POLIMERISASI PANAS YANG D..:

Annada, Mutia ; Zulkarnain, Mohammad
B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah.  7 (2021)  2 - p. 143-152 , 2021
Link: https://doi.org/10.33854..
 
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15

Intrinsic and extrinsic factors impacting fresh goat meat q..:

Gagaoua, Mohammed ; Alessandroni, Laura ; Das, Annada...
info:eu-repo/semantics/altIdentifier/doi/10.18485/meattech.2023.64.1.3.  , 2023
Link: https://hal.inrae.fr/hal..
 
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