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Daszkiewicz, Tomasz
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1

The fatty acid profile and the quality of breast and leg mu..:

Śmiecińska, Katarzyna ; Stępień, Adrian ; Daszkiewicz, Tomasz
Poultry Science.  103 (2024)  3 - p. 103385 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Effect of Dietary Supplementation with GUAR (Cyamopsis ..:

Karpiesiuk, Krzysztof ; Kozera, Wojciech ; Daszkiewicz, Tomasz...
Annals of Animal Science.  23 (2023)  4 - p. 1095-1104 , 2023
Link: https://doi.org/10.2478/..
 
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3

Fire exposure measurements using plate thermometers:

Malendowski, Michał ; Szymkuć, Wojciech ; Daszkiewicz, Tomasz..
ce/papers.  6 (2023)  3-4 - p. 2157-2160 , 2023
Link: https://doi.org/10.1002/..
 
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4

Changes in the Quality of Plain Yogurt Made From Cow's, Goa..:

Daszkiewicz, Tomasz ; Kocenka, Sylwia ; Miciński, Jan
Acta Universitatis Cibiniensis. Series E: Food Technology.  27 (2023)  2 - p. 304-317 , 2023
Link: https://doi.org/10.2478/..
 
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5

Microbiological Quality of Polish Artisanal Varietal Honeys:

Kędzierska-Matysek, Monika ; Teter, Anna ; Daszkiewicz, Tomasz.
Foods.  12 (2023)  18 - p. 3349 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparison of the Quality of Selected Meat Products and The..:

Daszkiewicz, Tomasz ; Florek, Mariusz ; Wodzak, Monika..
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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7

Meat (Longissimus lumborum Muscle) Quality in Males of the ..:

Daszkiewicz, Tomasz
Acta Universitatis Cibiniensis. Series E: Food Technology.  26 (2022)  2 - p. 157-170 , 2022
Link: https://doi.org/10.2478/..
 
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8

Food Production in the Context of Global Developmental Chal..:

Daszkiewicz, Tomasz
Agriculture.  12 (2022)  6 - p. 832 , 2022
Link: https://doi.org/10.3390/..
 
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9

Chemical Composition and Fatty Acid Profile of the Pectoral..:

Daszkiewicz, Tomasz ; Murawska, Daria ; Kubiak, Dorota.
Animals.  12 (2022)  4 - p. 464 , 2022
Link: https://doi.org/10.3390/..
 
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10

Lipid oxidation and color changes in beef stored under diff..:

Śmiecińska, Katarzyna ; Daszkiewicz, Tomasz
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Partial and Total Replacement of Soybean Meal with Full-Fat..:

Murawska, Daria ; Daszkiewicz, Tomasz ; Sobotka, Wiesław...
Animals.  11 (2021)  9 - p. 2715 , 2021
Link: https://doi.org/10.3390/..
 
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12

The Fatty Acid Profile of Meat from New Zealand White Rabbi..:

Daszkiewicz, Tomasz ; Gugołek, Andrzej ; Kubiak, Dorota..
Animals.  11 (2021)  11 - p. 3126 , 2021
Link: https://doi.org/10.3390/..
 
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13

A Comparison of the Quality of Meat from Female and Male Ca..:

Daszkiewicz, Tomasz ; Gugołek, Andrzej
Animals.  10 (2020)  12 - p. 2216 , 2020
Link: https://doi.org/10.3390/..
 
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14

The effect of sex on the quality of meat from farmed pheasa..:

Daszkiewicz, Tomasz ; Janiszewski, Paweł
Animal Science Journal.  91 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

Changes in the quality of meat (Longissimus thoracis et lum..:

Daszkiewicz, Tomasz ; Purwin, Cezary ; Kubiak, Dorota...
Animal Science Journal.  89 (2018)  9 - p. 1323-1330 , 2018
Link: https://doi.org/10.1111/..
 
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