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Dayane de Melo Barros
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1

Evaluation of the antioxidant, antibacterial, and antibiofi..:

de Moura, Danielle Feijó ; Rocha, Tamiris Alves ; de Melo Barros, Dayane...
Archives of Microbiology.  203 (2021)  7 - p. 4303-4311 , 2021
Link: https://doi.org/10.1007/..
 
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2

Evaluation of the cytotoxicity, oral toxicity, genotoxicity..:

de Moura, Danielle Feijó ; Rocha, Tamiris Alves ; Barros, Dayane de Melo...
Journal of Ethnopharmacology.  253 (2020)  - p. 112567 , 2020
Link: https://doi.org/10.1016/..
 
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3

Evaluation of cytotoxic potential, oral toxicity, genotoxic..:

Rocha, Tamiris Alves ; Moura, Danielle Feijó de ; Silva, Marllyn Marques da...
Journal of Toxicology and Environmental Health, Part A.  82 (2019)  3 - p. 216-231 , 2019
Link: https://doi.org/10.1080/..
 
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4

Coalho cheese with incorporated chitosan and as a coating: ..:

Barros, Dayane de Melo ; Moura, Danielle Feijó de ; Rocha, Tamiris Alves...
Semina: Ciências Agrárias.  40 (2019)  6Supl3 - p. 3477 , 2019
Link: https://doi.org/10.5433/..
 
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5

INVESTIGATIVE ACTIVITIES IN SCIENCE TEACHING: BREAKING BARR..:

Tamiris Alves Rocha ; Gilvania Luana da Rocha Silva Neves ; Dayane de Melo Barros...
doi:10.5281/zenodo.2562583.  , 2019
Link: https://zenodo.org/recor..
 
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6

EVALUATION OF THE USE OF MEDICINAL HERBS IN THE TREATMENT O..:

Danielle Feijo de Moura ; Roberta de Albuquerque Bento da Fonte ; Dayane de Melo Barros...
doi:10.5281/zenodo.2644953.  , 2019
Link: https://zenodo.org/recor..
 
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7

ANALYSIS OF FOOD HABITS AND PRACTICE OF PHYSICAL EXERCISES ..:

Dayane de Melo Barros ; Priscilla Gregorio de Oliveira Sousa ; Danielle Feijo de Moura...
doi:10.5281/zenodo.2644742.  , 2019
Link: https://zenodo.org/recor..
 
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8

CONTRIBUTIONS OF INVESTIGATIVE TEACHING FOR UNDERSTANDING T..:

Gilvania Luana da Rocha Silva Neves ; Tamiris Alves Rocha ; Dayane de Melo Barros..
doi:10.5281/zenodo.2908193.  , 2019
Link: https://zenodo.org/recor..
 
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9

EVALUATION OF ANTIBIOFILM ACTIVITY OF THE LATEX EXTRACTED F..:

Danielle Feijo de Moura ; Carlos Roberto Weber Sobrinho ; Dayane de Melo Barros...
doi:10.5281/zenodo.2561810.  , 2019
Link: https://zenodo.org/recor..
 
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10

PROMOTION OF HEALTH EDUCATION WITH EMPHASIS ON THE IMPORTAN..:

Dayane de Melo Barros ; Priscilla Gregorio de Oliveira Sousa ; Danielle Feijo de Moura...
doi:10.5281/zenodo.2644745.  , 2019
Link: https://zenodo.org/recor..
 
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11

Queijo de coalho com quitosana incorporada e como revestime..:

Dayane de Melo Barros ; Danielle Feijó de Moura ; Tamiris Alves Rocha...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35183.  , 2019
Link: https://doi.org/10.5433/..
 
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12

USE OF MEDICINAL PLANTS DURING THE GESTATIONAL PERIOD:

Dayane de Melo Barros ; Marcela de Albuquerque Melo ; Andreza Roberta de Franca Leite...
doi:10.5281/zenodo.2645241.  , 2019
Link: https://zenodo.org/recor..
 
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13

POTENTIAL APPLICATION OF MICROENCAPSULATION IN THE FOOD IND..:

Dayane de Melo Barros ; Erilane de Castro Lima Machado ; Danielle Feijo de Moura...
doi:10.5281/zenodo.2540492.  , 2018
Link: https://zenodo.org/recor..
 
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14

Peso da mochila escolar e sua influência no desenvolvimento..:

Gomes, Tarcísio Pereira Silva ; Silva, Gisele Priscilla de Barros Alves ; Barros, Dayane de Melo...
https://www.brazilianjournals.com/index.php/BRJD/article/view/29794/pdf.  , 2021
Link: https://www.brazilianjou..
 
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15

Qualidade microbiológica de queijo de coalho: Uma revisão i..:

Barros, Dayane de Melo ; de Oliveira, Priscilla Gregorio ; de Moura, Danielle Feijó...
https://www.brazilianjournals.com/index.php/BRJD/article/view/37044/pdf.  , 2021
Link: https://www.brazilianjou..
 
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