E-LIB Suche - Ergebnisse für: De Angelis, Davide

1

Advancements in food authentication using soft independent ..:

De Angelis, Davide ; Summo, Carmine ; Pasqualone, Antonella..
Food Quality and Safety. , 2024

2

Advancements in texturization processes for the development..:

De Angelis, Davide ; van der Goot, Atze Jan ; Pasqualone, Antonella.
Current Opinion in Food Science. 58 (2024) - p. 101192 , 2024

Link: https://doi.org/10.1016/..

3

Rheological properties of dry-fractionated mung bean protei..:

De Angelis, Davide ; Opaluwa, Christina ; Pasqualone, Antonella..
Current Research in Food Science. 7 (2023) - p. 100552 , 2023

Link: https://doi.org/10.1016/..

4

Application of NIR spectroscopy coupled with DD-SIMCA class..:

Totaro, Michela Pia ; Squeo, Giacomo ; De Angelis, Davide...
Journal of Food Composition and Analysis. 118 (2023) - p. 105211 , 2023

Link: https://doi.org/10.1016/..

5

Dry‐fractionated protein concentrate as egg replacer in spo..:

De Angelis, Davide ; Latrofa, Vittoria ; Squeo, Giacomo..
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 1190-1199 , 2023

Link: https://doi.org/10.1002/..

6

Developing a Clean Labelled Snack Bar Rich in Protein and F..:

Squeo, Giacomo ; Latrofa, Vittoria ; Vurro, Francesca...
Foods. 12 (2023) 13 - p. 2547 , 2023

Link: https://doi.org/10.3390/..

7

Physical-Chemical and Nutritional Characterization of Somal..:

Pasqualone, Antonella ; Vurro, Francesca ; Wolgamuth, Erin...
Foods. 12 (2023) 16 - p. 3050 , 2023

Link: https://doi.org/10.3390/..

8

Techno‐functional properties of dry‐fractionated plant‐base..:

De Angelis, Davide ; Latrofa, Vittoria ; Caponio, Francesco..
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 1884-1896 , 2023

Link: https://doi.org/10.1002/..

9

On the (in)Security and Weaknesses of Commonly Used Applica..:

, In: 2023 24th International Conference on Control Systems and Computer Science (CSCS),

Abate, Andrea Francesco ; Castiglione, Aniello ; Cimmino, Lucia... - p. 572-579 , 2023

Link: https://doi.org/10.1109/..

10

Screening of Acrylamide Content in Commercial Plant-Based P..:

Squeo, Giacomo ; De Angelis, Davide ; Caputi, Antonio Francesco...
Foods. 12 (2023) 6 - p. 1331 , 2023

Link: https://doi.org/10.3390/..

11

Effect of dry-fractionated pea protein on the physicochemic..:

De Angelis, Davide ; Vurro, Francesca ; Santamaria, Maria...
LWT. 182 (2023) - p. 114873 , 2023

Link: https://doi.org/10.1016/..

12

Almond okara as a valuable ingredient in biscuit preparatio:

De Angelis, Davide ; Pasqualone, Antonella ; Squeo, Giacomo.
Journal of the Science of Food and Agriculture. 103 (2022) 4 - p. 1676-1683 , 2022

Link: https://doi.org/10.1002/..

13

Mechanical Characterization of Pharmaceutical Powders by Na..:

Baraldi, Laura ; De Angelis, Davide ; Bosi, Roberto...
Pharmaceutics. 14 (2022) 6 - p. 1146 , 2022

Link: https://doi.org/10.3390/..

14

Dry fractionation as a promising technology to reuse the ph..:

De Angelis, Davide ; Pasqualone, Antonella ; Manfredi, Luigi...
International Journal of Food Science & Technology. 57 (2022) 8 - p. 4816-4824 , 2022

Link: https://doi.org/10.1111/..

15

Amino acid and fatty acid compositions of texturized vegeta..:

De Angelis, Davide ; Pasqualone, Antonella ; Squeo, Giacomo..
Italian Journal of Food Science. 35 (2022) 1 - p. 19-25 , 2022

Link: https://doi.org/10.15586..