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De Arcangelis, Elisa
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1

Miniaturized matrix solid-phase dispersion assisted by deep..:

Della Posta, Susanna ; Ascrizzi, Anna Maria ; Pietrangeli, Giorgia...
Analytical and Bioanalytical Chemistry.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Physico-chemical and nutritional properties of different hi..:

Iacovino, Silvio ; Quiquero, Michela ; De Arcangelis, Elisa...
Journal of Cereal Science.  117 (2024)  - p. 103919 , 2024
Link: https://doi.org/10.1016/..
 
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3

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat..:

Di Nardo, Valentina ; De Arcangelis, Elisa ; Messia, Maria Cristina..
Foods.  12 (2023)  13 - p. 2575 , 2023
Link: https://doi.org/10.3390/..
 
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4

Editorial of the special section: Innovations in pasta prod..:

De Arcangelis, Elisa ; Romano, Annalisa
International Journal of Food Science & Technology.  59 (2023)  2 - p. 1080-1081 , 2023
Link: https://doi.org/10.1111/..
 
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5

Effect of Three Bakery Products Formulated with High-Amylos..:

Di Rosa, Claudia ; De Arcangelis, Elisa ; Vitelli, Virginia...
Foods.  12 (2023)  2 - p. 319 , 2023
Link: https://doi.org/10.3390/..
 
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6

Design of Cereal Products Naturally Enriched in Folate from..:

Ruggeri, Stefania ; De Arcangelis, Elisa ; Aguzzi, Altero..
Nutrients.  14 (2022)  18 - p. 3729 , 2022
Link: https://doi.org/10.3390/..
 
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7

High‐amylose bread wheat and its effects on cooking quality..:

De Arcangelis, Elisa ; Angelicola, Martina ; Trivisonno, Maria Carmela...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6785-6794 , 2022
Link: https://doi.org/10.1111/..
 
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8

Rheological and Nutritional Assessment of Dysphagia—Oriente..:

Cuomo, Francesca ; Angelicola, Martina ; De Arcangelis, Elisa...
Foods.  10 (2021)  3 - p. 663 , 2021
Link: https://doi.org/10.3390/..
 
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9

Nutritional and Technological Quality of High Protein Pasta:

Messia, Maria Cristina ; Cuomo, Francesca ; Falasca, Luisa...
Foods.  10 (2021)  3 - p. 589 , 2021
Link: https://doi.org/10.3390/..
 
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10

Milling and rheological properties of high amylose wheat:

De Arcangelis, Elisa ; Trivisonno, Maria Carmela ; Angelicola, Martina...
Journal of Cereal Science.  102 (2021)  - p. 103335 , 2021
Link: https://doi.org/10.1016/..
 
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11

Gelatinization and pasta making conditions for buckwheat gl..:

De Arcangelis, Elisa ; Cuomo, Francesca ; Trivisonno, Maria Carmela..
Journal of Cereal Science.  95 (2020)  - p. 103073 , 2020
Link: https://doi.org/10.1016/..
 
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12

Production of ß-glucan enriched flour from waxy barley:

Messia, Maria Cristina ; De Arcangelis, Elisa ; Candigliota, Tiziana..
Journal of Cereal Science.  93 (2020)  - p. 102989 , 2020
Link: https://doi.org/10.1016/..
 
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13

Variation of polysaccharides profiles in developing kernels..:

De Arcangelis, Elisa ; Messia, Maria Cristina ; Marconi, Emanuele
Journal of Cereal Science.  85 (2019)  - p. 273-278 , 2019
Link: https://doi.org/10.1016/..
 
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14

Structure analysis of β-glucan in barley and effects of whe..:

De Arcangelis, Elisa ; Djurle, Susanne ; Andersson, Annica A.M....
Journal of Cereal Science.  85 (2019)  - p. 175-181 , 2019
Link: https://doi.org/10.1016/..
 
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15

Development of functional couscous enriched in barley β-glu..:

Messia, Maria Cristina ; Oriente, Manuela ; Angelicola, Martina..
Journal of Cereal Science.  85 (2019)  - p. 137-142 , 2019
Link: https://doi.org/10.1016/..
 
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