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De Bellis, Palmira
52
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Online (52)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (2)
OpenAccess-fulltext (30)
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1
Advances in the Use of Beneficial Microorganisms to Improve..:
De Bellis, Palmira
;
Rizzello, Carlo Giuseppe
Foods. 13 (2024) 1 - p. 155 , 2024
Link:
https://doi.org/10.3390/..
?
2
Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and ..:
Elshewy, Ahmed
;
Blando, Federica
;
Bahlol, Hammam
...
Horticulturae. 9 (2023) 7 - p. 736 , 2023
Link:
https://doi.org/10.3390/..
?
3
A Predictive Growth Model for Pro-technological and Probiot..:
Di Biase, Mariaelena
;
Le Marc, Yvan
;
Bavaro, Anna Rita
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Characterization of Dextran Produced by the Food-Related St..:
De Bellis, Palmira
;
Ferrara, Massimo
;
Bavaro, Anna Rita
...
Foods. 11 (2022) 18 - p. 2819 , 2022
Link:
https://doi.org/10.3390/..
?
5
Ensiling Grape Pomace With and Without Addition of a Lactip..:
De Bellis, Palmira
;
Maggiolino, Aristide
;
Albano, Clara
..
Frontiers in Veterinary Science. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Metagenetic Analysis for Microbial Characterization of Foca..:
Ferrara, Massimo
;
Sisto, Angelo
;
Mulè, Giuseppina
..
Foods. 10 (2021) 6 - p. 1189 , 2021
Link:
https://doi.org/10.3390/..
?
7
Probiotic bacteria and plant-based matrices: An association..:
De Bellis, Palmira
;
Sisto, Angelo
;
Lavermicocca, Paola
Journal of Functional Foods. 87 (2021) - p. 104821 , 2021
Link:
https://doi.org/10.1016/..
?
8
Production of a yeast-free focaccia with reduced salt conte..:
De Bellis, Palmira
;
Montemurro, Marco
;
D'Imperio, Massimiliano
...
LWT. 134 (2020) - p. 109918 , 2020
Link:
https://doi.org/10.1016/..
?
9
Antagonistic activity of olive endophytic bacteria and of B..:
Zicca, Stefania
;
De Bellis, Palmira
;
Masiello, Mario
...
Microbiological Research. 236 (2020) - p. 126467 , 2020
Link:
https://doi.org/10.1016/..
?
10
Use of a Selected Leuconostoc Citreum Strain as a Starter f..:
De Bellis, Palmira
;
Rizzello, Carlo
;
Sisto, Angelo
...
Foods. 8 (2019) 2 - p. 70 , 2019
Link:
https://doi.org/10.3390/..
?
11
Sporeforming bacteria associated with bread production:
, In:
Food Hygiene and Toxicology in Ready-to-Eat Foods
,
Lavermicocca, Paola
;
Valerio, Francesca
;
De Bellis, Palmira
.. - p. 275-293 , 2016
Link:
https://doi.org/10.1016/..
?
12
Physicochemical, agronomical and microbiological evaluation..:
Di Gioia, Francesco
;
De Bellis, Palmira
;
Mininni, Carlo
..
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1212-1219 , 2016
Link:
https://doi.org/10.1002/..
?
13
Effect of Lactobacillus paracasei Culture Filtrates and Art..:
Sisto, Angelo
;
Luongo, Diomira
;
Treppiccione, Lucia
...
Nutrients. 8 (2016) 10 - p. 635 , 2016
Link:
https://doi.org/10.3390/..
?
14
List of Contributors:
, In:
Food Hygiene and Toxicology in Ready-to-Eat Foods
,
Abela, Daniela
;
Al Mamun, Mohammad
;
Arisseto, Adriana Pavesi
... - p. xv-xviii , 2016
Link:
https://doi.org/10.1016/..
?
15
Biodegradation of Ochratoxin A by Bacterial Strains Isolate..:
De Bellis, Palmira
;
Tristezza, Mariana
;
Haidukowski, Miriam
...
Toxins. 7 (2015) 12 - p. 5079-5093 , 2015
Link:
https://doi.org/10.3390/..
1-15