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De Bellis, Palmira
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1

Advances in the Use of Beneficial Microorganisms to Improve..:

De Bellis, Palmira ; Rizzello, Carlo Giuseppe
Foods.  13 (2024)  1 - p. 155 , 2024
Link: https://doi.org/10.3390/..
 
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2

Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and ..:

Elshewy, Ahmed ; Blando, Federica ; Bahlol, Hammam...
Horticulturae.  9 (2023)  7 - p. 736 , 2023
Link: https://doi.org/10.3390/..
 
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3

A Predictive Growth Model for Pro-technological and Probiot..:

Di Biase, Mariaelena ; Le Marc, Yvan ; Bavaro, Anna Rita...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Characterization of Dextran Produced by the Food-Related St..:

De Bellis, Palmira ; Ferrara, Massimo ; Bavaro, Anna Rita...
Foods.  11 (2022)  18 - p. 2819 , 2022
Link: https://doi.org/10.3390/..
 
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5

Ensiling Grape Pomace With and Without Addition of a Lactip..:

De Bellis, Palmira ; Maggiolino, Aristide ; Albano, Clara..
Frontiers in Veterinary Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Metagenetic Analysis for Microbial Characterization of Foca..:

Ferrara, Massimo ; Sisto, Angelo ; Mulè, Giuseppina..
Foods.  10 (2021)  6 - p. 1189 , 2021
Link: https://doi.org/10.3390/..
 
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7

Probiotic bacteria and plant-based matrices: An association..:

De Bellis, Palmira ; Sisto, Angelo ; Lavermicocca, Paola
Journal of Functional Foods.  87 (2021)  - p. 104821 , 2021
Link: https://doi.org/10.1016/..
 
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8

Production of a yeast-free focaccia with reduced salt conte..:

De Bellis, Palmira ; Montemurro, Marco ; D'Imperio, Massimiliano...
LWT.  134 (2020)  - p. 109918 , 2020
Link: https://doi.org/10.1016/..
 
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9

Antagonistic activity of olive endophytic bacteria and of B..:

Zicca, Stefania ; De Bellis, Palmira ; Masiello, Mario...
Microbiological Research.  236 (2020)  - p. 126467 , 2020
Link: https://doi.org/10.1016/..
 
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10

Use of a Selected Leuconostoc Citreum Strain as a Starter f..:

De Bellis, Palmira ; Rizzello, Carlo ; Sisto, Angelo...
Foods.  8 (2019)  2 - p. 70 , 2019
Link: https://doi.org/10.3390/..
 
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11

Sporeforming bacteria associated with bread production:

, In: Food Hygiene and Toxicology in Ready-to-Eat Foods,
Lavermicocca, Paola ; Valerio, Francesca ; De Bellis, Palmira.. - p. 275-293 , 2016
Link: https://doi.org/10.1016/..
 
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12

Physicochemical, agronomical and microbiological evaluation..:

Di Gioia, Francesco ; De Bellis, Palmira ; Mininni, Carlo..
Journal of the Science of Food and Agriculture.  97 (2016)  4 - p. 1212-1219 , 2016
Link: https://doi.org/10.1002/..
 
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13

Effect of Lactobacillus paracasei Culture Filtrates and Art..:

Sisto, Angelo ; Luongo, Diomira ; Treppiccione, Lucia...
Nutrients.  8 (2016)  10 - p. 635 , 2016
Link: https://doi.org/10.3390/..
 
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14

List of Contributors:

, In: Food Hygiene and Toxicology in Ready-to-Eat Foods,
Abela, Daniela ; Al Mamun, Mohammad ; Arisseto, Adriana Pavesi... - p. xv-xviii , 2016
Link: https://doi.org/10.1016/..
 
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15

Biodegradation of Ochratoxin A by Bacterial Strains Isolate..:

De Bellis, Palmira ; Tristezza, Mariana ; Haidukowski, Miriam...
Toxins.  7 (2015)  12 - p. 5079-5093 , 2015
Link: https://doi.org/10.3390/..
 
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