De Berardinis, Lorenzo
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1

Hydrophilic or hydrophobic coating of whey protein aerogels..:

De Berardinis, Lorenzo ; Plazzotta, Stella ; Magnan, Michele.
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103530 , 2024
 
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Protein aerogels as functional ingredients able to replace ..:

Lorenzo De Berardinis ; Stella Plazzotta ; Sonia Calligaris.
ispartofbook:Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion.  , 2022
 
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Potentialities of plant protein aerogels as innovative food..:

Lorenzo De Berardinis ; Stella Plazzotta ; Sonia Calligaris.
ispartofbook:Potentialities of plant protein aerogels as innovative food ingredients.  , 2022
 
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Engineering of bioaerogels as key ingredients in the develo..:

Lorenzo De Berardinis
ispartofbook:Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet.  , 2022
 
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Controlling aerogel surface porosity to enhance functionali..:

Lorenzo De Berardinis ; Stella Plazzotta ; Lara Manzocco
ispartofbook:Controlling aerogel surface porosity to enhance functionality in foods.  , 2022
 
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13

Effect of Voltmetric Unblock on Global Hosting Capacity:

, In: 2023 AEIT International Annual Conference (AEIT),
 
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15

Experimental and Analytical Study of a Welded Steel Wire Me..:

, In: Lecture Notes in Civil Engineering; Proceedings of Italian Concrete Conference 2022,
 
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