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De Dea Lindner, Juliano
121
results:
Search for persons
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Format
Online (121)
Mediatypes
Articles (Online) (67)
Bookchapter (Online) (2)
OpenAccess-fulltext (52)
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english (108)
portuguese (3)
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1
Fermentation of Plant-Based Feeds with Lactobacillus acidop..:
Neves, Nataly Oliveira Dos Santos
;
De Dea Lindner, Juliano
;
Stockhausen, Larissa
...
Animals. 14 (2024) 2 - p. 332 , 2024
Link:
https://doi.org/10.3390/..
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2
Staphylococcus aureus Isolated From Traditional Artisanal R..:
Aguiar, Renata Amanda Carneiro
;
Ferreira, Fabienne Antunes
;
Rubio Cieza, Mirian Yuliza
...
Journal of Food Protection. 87 (2024) 6 - p. 100285 , 2024
Link:
https://doi.org/10.1016/..
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3
Label-free quantitative proteomics to exploit the impact of..:
Menezes, Leidiane Andreia Acordi
;
Pinheiro Costa Pimentel, Mariana
;
Alves, Thais de Oliveira
...
Food Chemistry. 430 (2024) - p. 137037 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exploring Microbial Influence on Flavor Development during ..:
Vale, Alexander da Silva
;
Pereira, Cecília Marques Tenório
;
De Dea Lindner, Juliano
...
Foods. 13 (2024) 12 - p. 1871 , 2024
Link:
https://doi.org/10.3390/..
?
5
Exploring diversity and functional traits of lactic acid ba..:
Leal Maske, Bruna
;
Murawski de Mello, Ariane Fátima
;
da Silva Vale, Alexander
...
International Journal of Food Microbiology. 412 (2024) - p. 110550 , 2024
Link:
https://doi.org/10.1016/..
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6
Evaluation of traditional semi‐hard Brazilian cheeses using..:
Fitztum, Amanda Carneiro
;
Lima, Larissa Siqueira
;
Judacewski, Priscila
...
International Journal of Dairy Technology. 76 (2023) 3 - p. 616-626 , 2023
Link:
https://doi.org/10.1111/..
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7
Editorial: Community series in microbiological safety and q..:
Pinto, Uelinton Manoel
;
De Dea Lindner, Juliano
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Consumption of mite‐ripened cheese did not impair the physi..:
Carvalho, Michelle M
;
Cangussu, Alex Sander
;
de Sousa Brito, Hélio
...
International Journal of Dairy Technology. 77 (2023) 1 - p. 6-14 , 2023
Link:
https://doi.org/10.1111/..
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9
Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:
da Silva Vale, Alexander
;
Venturim, Bárbara Côgo
;
da Silva Rocha, André Ricardo Ferreira
...
Fermentation. 9 (2023) 6 - p. 496 , 2023
Link:
https://doi.org/10.3390/..
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10
Evaluation of viability to simulated gastrointestinal tract..:
Zoldan, Jocelane
;
De Marco, Ivan
;
Verruck, Silvani
...
Food Bioscience. 52 (2023) - p. 102494 , 2023
Link:
https://doi.org/10.1016/..
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11
Brazilian artisanal Colonial cheese: characterization, micr..:
Degenhardt, Roberto
;
Carvalho, Michelle M.
;
Voidaleski, Morgana Ferreira
...
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2129-2135 , 2023
Link:
https://doi.org/10.1007/..
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12
Phenotypic and genotypic characterization of antibiotic res..:
Sielski Galvão Soares, Luana
;
Casella, Tiago
;
Kawagoe, Eric Kazuo
...
International Journal of Food Microbiology. 391-393 (2023) - p. 110151 , 2023
Link:
https://doi.org/10.1016/..
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13
How to deliver sourdough with appropriate characteristics f..:
Lima, Thamylles Thuany Mayrink
;
Hosken, Bianca de Oliveira
;
De Dea Lindner, Juliano
...
Food Bioscience. 56 (2023) - p. 103072 , 2023
Link:
https://doi.org/10.1016/..
?
14
Yeast viruses and their implications in fermented foods and..:
Maske, Bruna L
;
De Carvalho Neto, Dão P
;
da Silva, Gabriela B
...
Current Opinion in Food Science. 47 (2022) - p. 100879 , 2022
Link:
https://doi.org/10.1016/..
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15
Graduate Student Literature Review: Enterotoxigenic potenti..:
Carneiro Aguiar, Renata Amanda
;
Ferreira, Fabienne Antunes
;
Dias, Ricardo Souza
...
Journal of Dairy Science. 105 (2022) 7 - p. 5685-5699 , 2022
Link:
https://doi.org/10.3168/..
1-15