I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
De Devitiis, B.
11
results:
Search for persons
X
Format
Online (11)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (7)
Sorted by: Relevance
Sorted by: Year
?
1
Consumer acceptance for sheep milk–based yogurt—Evidence fr..:
De Devitiis, B.
;
Bimbo, F.
;
Viscecchia, R.
...
Journal of Dairy Science. 106 (2023) 12 - p. 8469-8478 , 2023
Link:
https://doi.org/10.3168/..
?
2
Explaining consumer purchase behavior for organic milk: Inc..:
Carfora, V.
;
Cavallo, C.
;
Caso, D.
...
Food Quality and Preference. 76 (2019) - p. 1-9 , 2019
Link:
https://doi.org/10.1016/..
?
3
Emerging trends in European food, diets and food industry:
Santeramo, F.G.
;
Carlucci, D.
;
De Devitiis, B.
...
Food Research International. 104 (2018) - p. 39-47 , 2018
Link:
https://doi.org/10.1016/..
?
4
On consumption patterns in oyster markets: The role of atti..:
Santeramo, F.G.
;
Carlucci, D.
;
De Devitiis, B.
..
Marine Policy. 79 (2017) - p. 54-61 , 2017
Link:
https://doi.org/10.1016/..
?
5
The new challenge of sports nutrition: Accepting insect foo..:
Placentino U
;
Sogari G
;
Viscecchia R
..
info:eu-repo/semantics/altIdentifier/wos/WOS:000653889200001. , 2021
Link:
http://hdl.handle.net/11..
?
6
Consumers' trade-off between nutrition and health claims un..:
Viscecchia R
;
Nocella G
;
De Devitiis B
...
info:eu-repo/semantics/altIdentifier/pmid/31779205. , 2019
Link:
http://hdl.handle.net/11..
?
7
Emerging trends in European food, diets and food industry:
Santeramo, F. G
;
Carlucci, D
;
De Devitiis, B
...
info:eu-repo/semantics/altIdentifier/pmid/29433781. , 2018
Link:
http://hdl.handle.net/11..
?
8
On consumption patterns in oyster markets: The role of atti..:
Santeramo, F. G
;
CARLUCCI, Domenico
;
De Devitiis, B
..
info:eu-repo/semantics/altIdentifier/wos/WOS:000399849800008. , 2017
Link:
http://hdl.handle.net/11..
?
9
Consumers' acceptance and preferences for nutrition-modifie..:
Bimbo, F
;
Bonanno, A
;
Nocella, Giuseppe
...
https://centaur.reading.ac.uk/69300/1/Bim_Bon_Noc_Vis_2017.pdf. , 2017
Link:
https://centaur.reading...
?
10
Consumer acceptance for sheep milk–based yogurt—Evidence fr..:
B. De Devitiis
;
F. Bimbo
;
R. Viscecchia
...
http://www.sciencedirect.com/science/article/pii/S0022030223005969. , 2023
Link:
https://doi.org/10.3168/..
?
11
Emerging trends in European food, diets and food industry:
F. Santeramo
;
D. Carlucci
;
B. De Devitiis
...
info:eu-repo/semantics/altIdentifier/pmid/29433781. , 2018
Link:
http://hdl.handle.net/11..
1-11
