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De La Cerda, Gisel Y.
9
results:
Search for persons
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Format
Online (9)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (2)
Sorted by: Relevance
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?
1
Balancing read length and sequencing depth: Optimizing Nano..:
De La Cerda, Gisel Y.
;
Landis, Jacob B.
;
Eifler, Evan
...
Applications in Plant Sciences. 11 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1002/..
?
2
Balancing read length and sequencing depth: Optimizing Nano..:
De La Cerda, Gisel Y
;
Landis, Jacob B
;
Eifler, Evan
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278932/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
3
Balancing read length and sequencing depth: Optimizing Nano..:
Gisel Y. De La Cerda
;
Jacob B. Landis
;
Evan Eifler
...
https://doi.org/10.1002/aps3.11524. , 2023
Link:
https://doi.org/10.1002/..
?
4
Quantifying direct yield benefits of soil carbon increases ..:
Vendig, Isaac
;
Guzman, Aidee
;
De La Cerda, Gisel
...
Nature Sustainability. 6 (2023) 9 - p. 1125-1134 , 2023
Link:
https://doi.org/10.1038/..
?
5
Enhanced anticancer activity of encapsulated geraniol into ..:
Rodenak-Kladniew, Boris
;
Gambaro, Rocío
;
Cisneros, José S.
...
Journal of Drug Delivery Science and Technology. 80 (2023) - p. 104159 , 2023
Link:
https://doi.org/10.1016/..
?
6
Binary Medical Nanofluids by Combination of Polymeric Eudra..:
Toledo, Constanza
;
Gambaro, Rocío C.
;
Padula, Gisel
...
Journal of Pharmaceutical Sciences. 110 (2021) 4 - p. 1739-1748 , 2021
Link:
https://doi.org/10.1016/..
?
7
Subsurface characterization of quaternary scarps and their ..:
Peri, V. Gisel
;
Rapalini, Augusto E.
;
Pérez, Pablo
...
Tectonophysics. 790 (2020) - p. 228542 , 2020
Link:
https://doi.org/10.1016/..
?
8
SARS-CoV-2 Mpro responds to oxidation by forming disulfide ..:
Reinke, Patrick Y. A.
;
Schubert, Robin
;
Oberthür, Dominik
...
Nature Communications. 15 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
9
Pediatric Feeding Disorder: Consensus Definition and Concep..:
Goday, Praveen S.
;
Huh, Susanna Y.
;
Silverman, Alan
...
Journal of Pediatric Gastroenterology and Nutrition. 68 (2019) 1 - p. 124-129 , 2019
Link:
https://doi.org/10.1097/..
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