De La Gandara, M. J. Otero
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11

Bioactivity and Biofunctionality Characterization of Algal ..:

, In: Environmental Science and Engineering; Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus,
Echave, J. ; Barciela, P. ; Perez-Vázquez, A.... - p. 651-685 , 2024
 
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14

Applications of by-products from the olive oil processing: ..:

Otero, Paz ; Garcia-Oliveira, P. ; Carpena, M....
Trends in Food Science & Technology.  116 (2021)  - p. 1084-1104 , 2021
 
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An Overview of Food Bioactive Compounds and Their Propertie:

, In: Food Bioactive Ingredients; Membrane Separation of Food Bioactive Ingredients,
Carpena, M. ; da Pereira, R. ; Garcia-Perez, P.... - p. 39-79 , 2021
 
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