E-LIB Suche - Ergebnisse für: De La Higuera, Magdalena

1

Time Following a Gluten-Free Diet, Ultra-Processed Food Con..:

Martín-Masot, Rafael ; Labella, Ana ; Baena-García, Laura...
Applied Sciences. 12 (2022) 22 - p. 11680 , 2022

Link: https://doi.org/10.3390/..

2

Has COVID-19 Changed the Lifestyle and Dietary Habits in th..:

Álvarez-Gómez, Carmen ; De La Higuera, Magdalena ; Rivas-García, Lorenzo...
Foods. 10 (2021) 10 - p. 2443 , 2021

Link: https://doi.org/10.3390/..

3

Evaluation of the role of thyroid scintigraphy in the diffe..:

Perdomo, Carolina M. ; García‐Goñi, Marta ; Sancho, Lidia...
Clinical Endocrinology. 94 (2020) 3 - p. 466-472 , 2020

Link: https://doi.org/10.1111/..

4

GLP-1 Limits Adipocyte Inflammation and Its Low Circulating..:

Izaguirre, Maitane ; Gómez-Ambrosi, Javier ; Rodríguez, Amaia...
Journal of Clinical Medicine. 8 (2019) 4 - p. 479 , 2019

Link: https://doi.org/10.3390/..

5

Relevance of Leptin and Other Adipokines in Obesity-Associa..:

Landecho, Manuel F. ; Tuero, Carlota ; Valentí, Víctor...
Nutrients. 11 (2019) 11 - p. 2664 , 2019

Link: https://doi.org/10.3390/..

6

Does Preincisional Infiltration with Bupivacaine Reduce Pos..:

Moncada, Rafael ; Martinaitis, Linas ; Landecho, Manuel...
Obesity Surgery. 26 (2015) 2 - p. 282-288 , 2015

Link: https://doi.org/10.1007/..

7

The contribution of serum osteoprotegerin to bone mass and ..:

Mezquita-Raya, Pedro ; de la Higuera, Magdalena ; García, Diego Fernández...
Osteoporosis International. 16 (2005) 11 - p. 1368-1374 , 2005

Link: https://doi.org/10.1007/..

8

Evaluating the Effectiveness of a Weight-loss Program for P..:

Nestares, Teresa ; de la Higuera L-F, Magdalena ; Diaz-Castro, Javier..
International Journal for Vitamin and Nutrition Research. 79 (2009) 4 - p. 212-217 , 2009

Link: https://doi.org/10.1024/..

9

Time Following a Gluten-Free Diet, Ultra-Processed Food Con..:

Martin-Masot, Rafael ; Labella, Ana ; Baena-Garcia, Laura...
http://hdl.handle.net/10668/20799. , 2022

Link: http://hdl.handle.net/10..

10

Has COVID-19 Changed the Lifestyle and Dietary Habits in th..:

Álvarez-Gómez, Carmen ; De La Higuera, Magdalena ; Rivas-García, Lorenzo...
https://www.mdpi.com/2304-8158/10/10/2443/htm. , 2021

Link: http://hdl.handle.net/10..

11

Has COVID-19 Changed the Lifestyle and Dietary Habits in th..:

Álvarez Gómez, Carmen ; De La Higuera, Magdalena ; Rivas-García, Lorenzo...
Álvarez-Gómez, C.; De La Higuera, M.; Rivas-García, L.; Diaz-Castro, J.; Moreno-Fernandez, J.; Lopez-Frias, M. Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement?. Foods 2021, 10, 2443. https://doi.org/10.3390/ foods10102443. , 2021

Link: http://hdl.handle.net/10..

12

New technologies in the evaluation of bone fragility and th..:

García Martín, Antonia ; de la Higuera López-Frías, Magdalena ; Cortés Berdonces, María...
Endocrinología, Diabetes y Nutrición (English ed.). 67 (2020) 9 - p. 602-610 , 2020

Link: https://doi.org/10.1016/..

13

Osteoporosis y trasplante de órgano sólido:

de la Higuera López-Frías, Magdalena ; González Romero, Stella ; Ruiz de Adana, María Soledad.
Endocrinología y Nutrición. 54 (2007) 10 - p. 547-552 , 2007

Link: https://doi.org/10.1016/..

14

Time Following a Gluten-Free Diet, Ultra-Processed Food Con..:

Rafael Martín-Masot ; Ana Labella ; Laura Baena-García...
https://www.mdpi.com/2076-3417/12/22/11680. , 2022

Link: https://doi.org/10.3390/..

15

Time Following a Gluten-Free Diet, Ultra-Processed Food Con..:

Rafael Martín-Masot ; Ana Labella ; Laura Baena-García...
Food Science and Technology. , 2022

Link: https://doi.org/10.3390/..