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De Lamo-Castellví, Sílvia
69
results:
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Online (69)
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Articles (Online) (41)
OpenAccess-fulltext (27)
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1
Conjugation of lesser mealworm (Alphitobius diaperinus) lar..:
Ballon, Aurélie
;
Romero, Maria-Paz
;
Rodriguez-Saona, Luis E.
...
Food Chemistry. 434 (2024) - p. 137494 , 2024
Link:
https://doi.org/10.1016/..
?
2
Rheological and Textural Characterisation of Chickpea Dough..:
García-Gutiérrez, Nerea
;
Salvador, Ana
;
Sanz, Teresa
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
3
Lesser mealworm (A. diaperinus) protein as a replacement fo..:
Jayakumar, Jitesh
;
Ballon, Aurélie
;
Pallarès, Jordi
...
Food Research International. 172 (2023) - p. 113100 , 2023
Link:
https://doi.org/10.1016/..
?
4
Ultrafiltration of Black Soldier Fly (Hermetia illucens) an..:
Ranasinghe, Madushika K.
;
Ballon, Aurélie
;
de Lamo-Castellví, Sílvia
..
Membranes. 13 (2023) 2 - p. 137 , 2023
Link:
https://doi.org/10.3390/..
?
5
Complexed Biopolymer of Whey Protein and Carboxymethyl Cell..:
Kaade, Wael
;
Méndez-Sánchez, Carmen
;
Güell, Carme
...
ACS Food Science & Technology. 2 (2022) 1 - p. 41-48 , 2022
Link:
https://doi.org/10.1021/..
?
6
Application of hand-held near-infrared and Raman spectromet..:
Mellado-Carretero, Jorge
;
Aykas, Didem Peren
;
Puxeu, Miquel
...
Food Packaging and Shelf Life. 28 (2021) - p. 100680 , 2021
Link:
https://doi.org/10.1016/..
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7
ATR-FTIR Spectroscopy Combined with Multivariate Analysis S..:
García-Gutiérrez, Nerea
;
Mellado-Carretero, Jorge
;
Bengoa, Christophe
...
Foods. 10 (2021) 8 - p. 1806 , 2021
Link:
https://doi.org/10.3390/..
?
8
Black Soldier Fly (Hermetia illucens) Protein Concentrates ..:
Wang, Junjing
;
Jousse, Morane
;
Jayakumar, Jitesh
...
Foods. 10 (2021) 5 - p. 1048 , 2021
Link:
https://doi.org/10.3390/..
?
9
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser ..:
Wang, Junjing
;
Ballon, Aurélie
;
Schroën, Karin
...
Foods. 10 (2021) 12 - p. 2997 , 2021
Link:
https://doi.org/10.3390/..
?
10
Dynamic membranes of tunable pore size for lemon oil encaps..:
Kaade, Wael
;
Güell, Carme
;
Ballon, Aurélie
...
LWT. 123 (2020) - p. 109090 , 2020
Link:
https://doi.org/10.1016/..
?
11
Low-energy membrane-based processes to concentrate and enca..:
Wang, Junjing
;
Martínez-Hernández, Andrea
;
de Lamo-Castellví, Sílvia
...
Journal of Food Engineering. 281 (2020) - p. 109996 , 2020
Link:
https://doi.org/10.1016/..
?
12
Encapsulation of grape seed phenolic-rich extract within W/..:
Estévez, Miriam
;
Güell, Carme
;
De Lamo-Castellví, Sílvia
.
Food Chemistry. 272 (2019) - p. 478-487 , 2019
Link:
https://doi.org/10.1016/..
?
13
Low-energy high-throughput emulsification with nickel micro..:
Kaade, Wael
;
Ferrando, Montse
;
Khanmohammed, Asad
...
Journal of Food Engineering. 263 (2019) - p. 326-336 , 2019
Link:
https://doi.org/10.1016/..
?
14
Determination of Nutrient Supplementation by Means of ATR-F..:
Puxeu, Miquel
;
Andorra, Imma
;
De Lamo-Castellví, Sílvia
.
Fermentation. 5 (2019) 3 - p. 58 , 2019
Link:
https://doi.org/10.3390/..
?
15
Linking Findings in Microfluidics to Membrane Emulsificatio..:
Schroën, Karin
;
Ferrando, Montse
;
De Lamo-Castellví, Silvia
..
Membranes. 6 (2016) 2 - p. 26 , 2016
Link:
https://doi.org/10.3390/..
1-15