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De Loose, Marc
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1

Multi-Allergen Quantification in Food Using Concatemer-Base..:

Gavage, Maxime ; Van Vlierberghe, Kaatje ; Dieu, Marc...
Journal of AOAC International.  106 (2023)  4 - p. 886-898 , 2023
Link: https://doi.org/10.1093/..
 
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2

Optimization of a sample preparation workflow based on UHPL..:

Henrottin, Jean ; Pilolli, Rosa ; Huet, Anne-Catherine...
Food Control.  143 (2023)  - p. 109256 , 2023
Link: https://doi.org/10.1016/..
 
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3

In-house validation of an LC–MS method for the multiplexed ..:

Pilolli, Rosa ; Lamonaca, Antonella ; Nitride, Chiara...
Analytical and Bioanalytical Chemistry.  416 (2023)  3 - p. 809-825 , 2023
Link: https://doi.org/10.1007/..
 
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4

First monitoring for unauthorized genetically modified bact..:

Deckers, Marie ; De Loose, Marc ; Papazova, Nina...
Food Control.  135 (2022)  - p. 108665 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development of incurred chocolate bars and broth powder wit..:

Huet, Anne-Catherine ; Paulus, Melody ; Henrottin, Jean...
Analytical and Bioanalytical Chemistry.  414 (2022)  8 - p. 2553-2570 , 2022
Link: https://doi.org/10.1007/..
 
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6

Development and Validation of a Quantitative Method for Mul..:

Gavage, Maxime ; Van Vlierberghe, Kaatje ; Dieu, Marc...
Journal of AOAC INTERNATIONAL.  , 2022
Link: https://doi.org/10.1093/..
 
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7

Discovery based high resolution MS/MS analysis for selectio..:

Pilolli, Rosa ; Van Poucke, Christof ; De Angelis, Elisabetta...
Food Chemistry.  343 (2021)  - p. 128533 , 2021
Link: https://doi.org/10.1016/..
 
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8

Selecting Processing Robust Markers Using High-Resolution M..:

Van Vlierberghe, Kaatje ; Gavage, Maxime ; Dieu, Marc...
Journal of AOAC INTERNATIONAL.  105 (2021)  2 - p. 463-475 , 2021
Link: https://doi.org/10.1093/..
 
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9

Critical review on proteotypic peptide marker tracing for s..:

Pilolli, Rosa ; Nitride, Chiara ; Gillard, Nathalie...
Food Research International.  128 (2020)  - p. 108747 , 2020
Link: https://doi.org/10.1016/..
 
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10

Selection of universal peptide biomarkers for the detection..:

Van Vlierberghe, Kaatje ; Gavage, Maxime ; Dieu, Marc...
Food Chemistry.  309 (2020)  - p. 125679 , 2020
Link: https://doi.org/10.1016/..
 
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11

High-resolution mass spectrometry-based selection of peanut..:

Gavage, Maxime ; Van Vlierberghe, Kaatje ; Van Poucke, Christof...
Food Chemistry.  304 (2020)  - p. 125428 , 2020
Link: https://doi.org/10.1016/..
 
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12

Comparative study of concatemer efficiency as an isotope-la..:

Gavage, Maxime ; Van Vlierberghe, Kaatje ; Van Poucke, Christof...
Food Chemistry.  332 (2020)  - p. 127413 , 2020
Link: https://doi.org/10.1016/..
 
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13

Optimizing the Use of Zebrafish Feeding Trials for the Safe..:

Gabriëls, Isabelle J. ; Vergauwen, Lucia ; De Boevre, Marthe...
International Journal of Molecular Sciences.  20 (2019)  6 - p. 1472 , 2019
Link: https://doi.org/10.3390/..
 
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14

Detection and Quantification of Allergens in Foods and Mini..:

Mills, E N Clare ; Adel-Patient, Karine ; Bernard, Hervé...
Journal of AOAC INTERNATIONAL.  102 (2019)  5 - p. 1346-1353 , 2019
Link: https://doi.org/10.1093/..
 
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15

Development and validation of a standardized double-blind, ..:

Vandekerckhove, Marjolein ; Van Droogenbroeck, Bart ; De Loose, Marc...
Clinical and Translational Allergy.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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