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De Meulenaer, Bruno
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1

Nutritional, phytochemical, and safety profiling of Senegal..:

Drabo, Moustapha Soungalo ; Van Damme, Els J.M. ; De Coninck, Tibo...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105826 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of a derogation application for deep‐frying meat..:

Houben, Ken ; Scippo, Marie‐Louise ; Gillard, Nathalie...
Food Risk Assess Europe.  2 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Development of a GC-FID method for quantitative characteris..:

Su, Chunxia ; Van der Meeren, Paul ; De Meulenaer, Bruno
Food Additives & Contaminants: Part A.  41 (2024)  5 - p. 479-494 , 2024
Link: https://doi.org/10.1080/..
 
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4

Nutritional quality of the traditionally cooked Zamnè, a wi..:

Drabo, Moustapha Soungalo ; Shumoy, Habtu ; De Meulenaer, Bruno..
Food & Function.  15 (2024)  3 - p. 1279-1293 , 2024
Link: https://doi.org/10.1039/..
 
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5

The nutritional quality of the red mangrove crab (Ucides oc..:

De Cock, Andrée ; Forio, Marie Anne Eurie ; De Meulenaer, Bruno...
Food Chemistry.  401 (2023)  - p. 134105 , 2023
Link: https://doi.org/10.1016/..
 
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6

Impact of Pretreatment and Drying Factors on Chemical and B..:

Boudboud, Abdelhakim ; Aziz, Mohamed Ben ; Hajjaj, Hassan...
International Journal of Food Science.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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7

Non-Thermal Plasma Decontamination Using a Multi-Hollow Sur..:

De Baerdemaeker, Klaas ; Van Reepingen, Amber ; Nikiforov, Anton...
Foods.  12 (2023)  2 - p. 386 , 2023
Link: https://doi.org/10.3390/..
 
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8

Impact of Nonthermal Plasma on Lipid Oxidation from the Per..:

Liu, Danyang ; Van Paepeghem, Charlie ; Sierens, Joke...
Journal of Agricultural and Food Chemistry.  71 (2023)  38 - p. 14057-14067 , 2023
Link: https://doi.org/10.1021/..
 
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9

Characterizing the formation of process contaminants during..:

Alsafra, Zouheir ; Kuuliala, Lotta ; Scholl, Georges...
Food Chemistry.  427 (2023)  - p. 136655 , 2023
Link: https://doi.org/10.1016/..
 
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10

Analytics and applications of polyglycerol polyricinoleate ..:

Su, Chunxia ; De Meulenaer, Bruno ; Van der Meeren, Paul
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  6 - p. 4282-4301 , 2023
Link: https://doi.org/10.1111/..
 
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11

Impact of sodium orthophosphate, sodium pyrophosphate or so..:

To, Chak Ming ; Nnadi, Chinwe Ogochukwu ; Wang, Teng...
International Dairy Journal.  137 (2023)  - p. 105527 , 2023
Link: https://doi.org/10.1016/..
 
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12

Fingerprinting methods for origin and variety assessment of..:

Van De Steene, Jet ; Ruyssinck, Joeri ; Fernandez-Pierna, Juan-Antonio...
Food Control.  151 (2023)  - p. 109780 , 2023
Link: https://doi.org/10.1016/..
 
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13

Protein interactions during dry and wet heat pre-treatment ..:

Wu, Jianfeng ; Chen, Simin ; Van Damme, Els J.M...
Food Chemistry.  418 (2023)  - p. 135974 , 2023
Link: https://doi.org/10.1016/..
 
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14

Hazard Ratio and Hazard Index as Preliminary Estimators Ass..:

Alsafra, Zouheir ; Scholl, Georges ; De Meulenaer, Bruno..
Foods.  11 (2022)  16 - p. 2453 , 2022
Link: https://doi.org/10.3390/..
 
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15

Improved heat stability of recombined filled evaporated mil..:

Wu, Jianfeng ; Chen, Simin ; Nyiransabimana, Lydivine...
LWT.  154 (2022)  - p. 112739 , 2022
Link: https://doi.org/10.1016/..
 
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