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De Meulenaer, Bruno
262
results:
Search for persons
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Format
Online (262)
Mediatypes
Articles (Online) (214)
Bookchapter (Online) (2)
OpenAccess-fulltext (46)
Languages
english (254)
Sorted by: Relevance
Sorted by: Year
?
1
Nutritional, phytochemical, and safety profiling of Senegal..:
Drabo, Moustapha Soungalo
;
Van Damme, Els J.M.
;
De Coninck, Tibo
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105826 , 2024
Link:
https://doi.org/10.1016/..
?
2
Evaluation of a derogation application for deep‐frying meat..:
Houben, Ken
;
Scippo, Marie‐Louise
;
Gillard, Nathalie
...
Food Risk Assess Europe. 2 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
3
Development of a GC-FID method for quantitative characteris..:
Su, Chunxia
;
Van der Meeren, Paul
;
De Meulenaer, Bruno
Food Additives & Contaminants: Part A. 41 (2024) 5 - p. 479-494 , 2024
Link:
https://doi.org/10.1080/..
?
4
Nutritional quality of the traditionally cooked Zamnè, a wi..:
Drabo, Moustapha Soungalo
;
Shumoy, Habtu
;
De Meulenaer, Bruno
..
Food & Function. 15 (2024) 3 - p. 1279-1293 , 2024
Link:
https://doi.org/10.1039/..
?
5
The nutritional quality of the red mangrove crab (Ucides oc..:
De Cock, Andrée
;
Forio, Marie Anne Eurie
;
De Meulenaer, Bruno
...
Food Chemistry. 401 (2023) - p. 134105 , 2023
Link:
https://doi.org/10.1016/..
?
6
Impact of Pretreatment and Drying Factors on Chemical and B..:
Boudboud, Abdelhakim
;
Aziz, Mohamed Ben
;
Hajjaj, Hassan
...
International Journal of Food Science. 2023 (2023) - p. 1-14 , 2023
Link:
https://doi.org/10.1155/..
?
7
Non-Thermal Plasma Decontamination Using a Multi-Hollow Sur..:
De Baerdemaeker, Klaas
;
Van Reepingen, Amber
;
Nikiforov, Anton
...
Foods. 12 (2023) 2 - p. 386 , 2023
Link:
https://doi.org/10.3390/..
?
8
Impact of Nonthermal Plasma on Lipid Oxidation from the Per..:
Liu, Danyang
;
Van Paepeghem, Charlie
;
Sierens, Joke
...
Journal of Agricultural and Food Chemistry. 71 (2023) 38 - p. 14057-14067 , 2023
Link:
https://doi.org/10.1021/..
?
9
Characterizing the formation of process contaminants during..:
Alsafra, Zouheir
;
Kuuliala, Lotta
;
Scholl, Georges
...
Food Chemistry. 427 (2023) - p. 136655 , 2023
Link:
https://doi.org/10.1016/..
?
10
Analytics and applications of polyglycerol polyricinoleate ..:
Su, Chunxia
;
De Meulenaer, Bruno
;
Van der Meeren, Paul
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. 4282-4301 , 2023
Link:
https://doi.org/10.1111/..
?
11
Impact of sodium orthophosphate, sodium pyrophosphate or so..:
To, Chak Ming
;
Nnadi, Chinwe Ogochukwu
;
Wang, Teng
...
International Dairy Journal. 137 (2023) - p. 105527 , 2023
Link:
https://doi.org/10.1016/..
?
12
Fingerprinting methods for origin and variety assessment of..:
Van De Steene, Jet
;
Ruyssinck, Joeri
;
Fernandez-Pierna, Juan-Antonio
...
Food Control. 151 (2023) - p. 109780 , 2023
Link:
https://doi.org/10.1016/..
?
13
Protein interactions during dry and wet heat pre-treatment ..:
Wu, Jianfeng
;
Chen, Simin
;
Van Damme, Els J.M.
..
Food Chemistry. 418 (2023) - p. 135974 , 2023
Link:
https://doi.org/10.1016/..
?
14
Hazard Ratio and Hazard Index as Preliminary Estimators Ass..:
Alsafra, Zouheir
;
Scholl, Georges
;
De Meulenaer, Bruno
..
Foods. 11 (2022) 16 - p. 2453 , 2022
Link:
https://doi.org/10.3390/..
?
15
Improved heat stability of recombined filled evaporated mil..:
Wu, Jianfeng
;
Chen, Simin
;
Nyiransabimana, Lydivine
...
LWT. 154 (2022) - p. 112739 , 2022
Link:
https://doi.org/10.1016/..
1-15