E-LIB Suche - Ergebnisse für: De Moura, Fabiana F.

1

FDA Scientific Evaluation for Declaring Dietary Fiber on Nu..:

Moura, Fabiana F ; Kantor, Mark A ; Gebauer, Sarah K
Current Developments in Nutrition. 8 (2024) - p. 103289 , 2024

Link: https://doi.org/10.1016/..

2

An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice..:

De Moura, Fabiana F ; Moursi, Mourad ; Donahue Angel, Moira...
The Journal of Nutrition. , 2024

Link: https://doi.org/10.1016/..

3

Biofortification: A review of ex-ante models:

Lividini, Keith ; Fiedler, John L. ; De Moura, Fabiana F...
Global Food Security. 17 (2018) - p. 186-195 , 2018

Link: https://doi.org/10.1016/..

4

Biofortified β-carotene rice improves vitamin A intake and ..:

De Moura, Fabiana F ; Moursi, Mourad ; Donahue Angel, Moira...
The American Journal of Clinical Nutrition. 104 (2016) 3 - p. 769-775 , 2016

Link: https://doi.org/10.3945/..

5

Biological Status and Dietary Intakes of Iron, Zinc and Vit..:

Martin-Prevel, Yves ; Allemand, Pauline ; Nikiema, Laetitia...
PLOS ONE. 11 (2016) 3 - p. e0146810 , 2016

Link: https://doi.org/10.1371/..

6

Cassava Intake and Vitamin A Status among Women and Prescho..:

De Moura, Fabiana F. ; Moursi, Mourad ; Lubowa, Abdelrahman...
PLOS ONE. 10 (2015) 6 - p. e0129436 , 2015

Link: https://doi.org/10.1371/..

7

Effect of style of home cooking on retention and bioaccessi..:

Ribeiro, Ediane Maria Gomes ; Chitchumroonchokchai, Chureeporn ; de Carvalho, Lucia Maria Jaeger...
Food Research International. 77 (2015) - p. 620-626 , 2015

Link: https://doi.org/10.1016/..

8

Comparison of Content and In vitro Bioaccessibility of Prov..:

Berni, Paulo ; Chitchumroonchokchai, Chureeporn ; Canniatti-Brazaca, Solange G...
Plant Foods for Human Nutrition. 70 (2015) 1 - p. 1-8 , 2015

Link: https://doi.org/10.1007/..

9

Bioavailability of iron, zinc, and provitamin A carotenoids..:

La Frano, Michael R ; de Moura, Fabiana F ; Boy, Erick..
Nutrition Reviews. 72 (2014) 5 - p. 289-307 , 2014

Link: https://doi.org/10.1111/..

10

Seasonal differences in food and nutrient intakes among you..:

Arsenault, Joanne E. ; Nikiema, Laetitia ; Allemand, Pauline...
Journal of Nutritional Science. 3 (2014) - p. , 2014

Link: https://doi.org/10.1017/..

11

Impact of Genotype and Cooking Style on the Content, Retent..:

Berni, Paulo ; Chitchumroonchokchai, Chureeporn ; Canniatti-Brazaca, Solange G...
Journal of Agricultural and Food Chemistry. 62 (2014) 28 - p. 6677-6686 , 2014

Link: https://doi.org/10.1021/..

12

Carotenoid Retention of Biofortified Provitamin A Maize (Ze..:

Mugode, Luke ; Ha, Barbara ; Kaunda, Augustine...
Journal of Agricultural and Food Chemistry. 62 (2014) 27 - p. 6317-6325 , 2014

Link: https://doi.org/10.1021/..

13

Are Biofortified Staple Food Crops Improving Vitamin A and ..:

De Moura, Fabiana F. ; Palmer, Amanda C. ; Finkelstein, Julia L....
Advances in Nutrition. 5 (2014) 5 - p. 568-570 , 2014

Link: https://doi.org/10.3945/..

14

Bioaccessibility of carotenoids from transgenic provitamin ..:

Lipkie, Tristan E ; De Moura, Fabiana F ; Zhao, Zuo‐Yu...
The FASEB Journal. 27 (2013) S1 - p. , 2013

Link: https://doi.org/10.1096/..

15

Biofortification: Progress toward a more nourishing future:

Saltzman, Amy ; Birol, Ekin ; Bouis, Howarth E....
Global Food Security. 2 (2013) 1 - p. 9-17 , 2013

Link: https://doi.org/10.1016/..