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1

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; De Oliveira Mota, Juliana..
Foods. 13 (2024) 3 - p. 359 , 2024

Link: https://doi.org/10.3390/..

2

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; De Oliveira Mota, Juliana..
Foods. 13 (2024) 7 - p. 1111 , 2024

Link: https://doi.org/10.3390/..

3

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; De Oliveira Mota, Juliana..
Foods. 13 (2024) 5 - p. 716 , 2024

Link: https://doi.org/10.3390/..

4

First Survey about Current Practices of Environmental Monit..:

De Oliveira Mota, Juliana ; Kooh, Pauline ; Jaffrès, Emmanuel...
Biology. 11 (2022) 1 - p. 89 , 2022

Link: https://doi.org/10.3390/..

5

Environmental monitoring program to support food microbiolo..:

De Oliveira Mota, Juliana ; Boué, Géraldine ; Prévost, Hervé...
Food Control. 130 (2021) - p. 108283 , 2021

Link: https://doi.org/10.1016/..

6

Quantitative assessment of microbiological risks due to red..:

De Oliveira Mota, Juliana ; Guillou, Sandrine ; Pierre, Fabrice.
Microbial Risk Analysis. 15 (2020) - p. 100103 , 2020

Link: https://doi.org/10.1016/..

7

A Systematic Review of Beef Meat Quantitative Microbial Ris..:

Tesson, Vincent ; Federighi, Michel ; Cummins, Enda...
International Journal of Environmental Research and Public Health. 17 (2020) 3 - p. 688 , 2020

Link: https://doi.org/10.3390/..

8

Estimation of the burden of disease attributable to red mea..:

De Oliveira Mota, Juliana ; Boué, Géraldine ; Guillou, Sandrine..
Food and Chemical Toxicology. 130 (2019) - p. 174-186 , 2019

Link: https://doi.org/10.1016/..

9

Estimation of the Burden of Iron Deficiency Anemia in Franc..:

De Oliveira Mota, Juliana ; Tounian, Patrick ; Guillou, Sandrine..
Nutrients. 11 (2019) 9 - p. 2045 , 2019

Link: https://doi.org/10.3390/..

10

Exopolysaccharyde production by Cryptococcus laurentii SD7 ..:

Silva, Adriele do Amor Divino ; Oliveira, Juliana Mota de ; Cazetta, Márcia Luciana
Acta Scientiarum. Biological Sciences. 44 (2022) - p. e58543 , 2022

Link: https://doi.org/10.4025/..

11

Production, characterization, and immobilization of proteas..:

de Oliveira, Juliana Mota ; Fernandes, Pedro ; Benevides, Raquel Guimarães.
Biotechnology and Applied Biochemistry. 68 (2020) 5 - p. 1033-1043 , 2020

Link: https://doi.org/10.1002/..

12

Characterization and immobilization of protease secreted by..:

de Oliveira, Juliana Mota ; Fernandes, Pedro ; Benevides, Raquel Guimarães.
3 Biotech. 10 (2020) 10 - p. , 2020

Link: https://doi.org/10.1007/..

13

Public health risk-benefit assessment of red meat in France..:

Mota, Juliana De Oliveira ; Guillou, Sandrine ; Pierre, Fabrice.
Food and Chemical Toxicology. 149 (2021) - p. 111994 , 2021

Link: https://doi.org/10.1016/..

14

Avis de l'Anses relatif à la réévaluation des risques sanit..:

Le Bizec, Bruno ; Makowski, David ; Atgié, Claude...
Report N°: Saisine n°2018-SA-0166. , 2022

Link: https://anses.hal.scienc..

15

Avis de l'Anses relatif à la réévaluation des risques sanit..:

Le Bizec, Bruno ; Makowski, David ; Atgié, Claude...
Report N°: Saisine n°2018-SA-0166. , 2022

Link: https://anses.hal.scienc..

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