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De Oliveira Petkowicz, Carmen Lúcia
95
results:
Search for persons
X
Format
Online (95)
Mediatypes
Articles (Online) (72)
Bookchapter (Online) (3)
OpenAccess-fulltext (20)
Languages
english (93)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Pectin and pectin/chitosan hydrogel beads as coffee essenti..:
Reichembach, Luis Henrique
;
de Oliveira Petkowicz, Carmen Lúcia
;
Guerrero, Pedro
.
Food Hydrocolloids. 151 (2024) - p. 109814 , 2024
Link:
https://doi.org/10.1016/..
?
2
Fractionation and characterization of cell wall polysacchar..:
Reichembach, Luis Henrique
;
Kaminski, Giulia Karolline
;
Maurer, Juliana Bello Baron
.
Carbohydrate Polymers. 327 (2024) - p. 121693 , 2024
Link:
https://doi.org/10.1016/..
?
3
Schizophyllan from Schizophyllum commune BRM 060008: Potent..:
Mancinelli, Ketlin Cristine Batista
;
Dalonso, Nicole
;
Pezzin, Ana Paula Testa
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129108 , 2024
Link:
https://doi.org/10.1016/..
?
4
Valorization of pectins from coffee wastes for the developm..:
Reichembach, Luis Henrique
;
Guerrero, Pedro
;
de Oliveira Petkowicz, Carmen Lúcia
.
Carbohydrate Polymers. 334 (2024) - p. 122057 , 2024
Link:
https://doi.org/10.1016/..
?
5
Optimization of enzyme‐assisted extraction of albedo extrac..:
dos Santos, Gielen Delfino
;
da Silva Haas, Isabel Cristina
;
Arriola, Nathalia Darminia Aceval
...
JSFA reports. 2 (2022) 10 - p. 480-489 , 2022
Link:
https://doi.org/10.1002/..
?
6
Pectins with commercial features and gelling ability from p..:
Costa, Kaiany Padilha Bras
;
Reichembach, Luis Henrique
;
de Oliveira Petkowicz, Carmen Lucia
Food Hydrocolloids. 128 (2022) - p. 107583 , 2022
Link:
https://doi.org/10.1016/..
?
7
New findings on acid-extractable pectins from soy hull:
Reichembach, Luis Henrique
;
de Oliveira Petkowicz, Carmen Lúcia
Carbohydrate Polymers. 294 (2022) - p. 119831 , 2022
Link:
https://doi.org/10.1016/..
?
8
Corrigendum to "Pectins from alternative sources and uses b..:
Reichembach, Luis Henrique
;
de Oliveira Petkowicz, Carmen Lúcia
Food Hydrocolloids. 129 (2022) - p. 107635 , 2022
Link:
https://doi.org/10.1016/..
?
9
Extraction and characterization of a pectin from coffee (Co..:
Reichembach, Luis Henrique
;
de Oliveira Petkowicz, Carmen Lúcia
Carbohydrate Polymers. 245 (2020) - p. 116473 , 2020
Link:
https://doi.org/10.1016/..
?
10
Optimization of acid-extraction of pectic fraction from gra..:
Colodel, Cristiane
;
Vriesmann, Lúcia Cristina
;
Teófilo, Reinaldo Francisco
.
International Journal of Biological Macromolecules. 161 (2020) - p. 204-213 , 2020
Link:
https://doi.org/10.1016/..
?
11
Pectin from Brassica oleracea var. italica triggers immunom..:
Busato, Bianca
;
de Almeida Abreu, Elaine Cristina
;
de Oliveira Petkowicz, Carmen Lucia
..
International Journal of Biological Macromolecules. 161 (2020) - p. 431-440 , 2020
Link:
https://doi.org/10.1016/..
?
12
Advances in Studies Using Vegetable Wastes to Obtain Pectic..:
Marenda, Flávia Roberta Buss
;
Mattioda, Fernanda
;
Demiate, Ivo Mottin
...
Journal of Polymers and the Environment. 27 (2019) 3 - p. 549-560 , 2019
Link:
https://doi.org/10.1007/..
?
13
Pectins from the pulp of gabiroba (Campomanesia xanthocarpa..:
Barbieri, Shayla Fernanda
;
da Costa Amaral, Sarah
;
Ruthes, Andrea Caroline
...
Carbohydrate Polymers. 214 (2019) - p. 250-258 , 2019
Link:
https://doi.org/10.1016/..
?
14
Changes in the composition and structure of cell wall polys..:
Corrêa-Ferreira, Marília Locatelli
;
Viudes, Eliane Batista
;
de Magalhães, Pedro Melillo
...
Carbohydrate Research. 483 (2019) - p. 107753 , 2019
Link:
https://doi.org/10.1016/..
?
15
Investigation of cell wall polysaccharides from flour made ..:
Marenda, Flávia Roberta B
;
Colodel, Cristiane
;
Canteri, Maria Helene G
...
Journal of the Science of Food and Agriculture. 99 (2019) 9 - p. 4363-4372 , 2019
Link:
https://doi.org/10.1002/..
1-15