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De Rosso, Mirko
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1

Monoglucoside versus Diglucoside Anthocyanin Evolution of R..:

De Rosso, Mirko ; Gardiman, Massimo ; Carraro, Roberto...
Journal of Agricultural and Food Chemistry.  72 (2024)  13 - p. 7383-7396 , 2024
Link: https://doi.org/10.1021/..
 
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2

The pivotal role of high‐resolution mass spectrometry in th..:

De Rosso, Mirko ; Panighel, Annarita ; Migliaro, Daniele...
Journal of Mass Spectrometry.  58 (2023)  10 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

LC–MS methods combination for identification and quantifica..:

Colomban, Silvia ; De Rosso, Mirko ; Flamini, Riccardo.
Journal of Mass Spectrometry.  58 (2023)  10 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Correlation between antioxidant and anticancer activity and..:

Milella, Rosa Anna ; De Rosso, Mirko ; Gasparro, Marica...
Frontiers in Plant Science.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Study of Glycosidically Bound Volatile Precursors as Variet..:

Panighel, Annarita ; De Rosso, Mirko ; Mazzei, Antonio Raffaele...
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1949-1958 , 2023
Link: https://doi.org/10.1021/..
 
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6

Metabolomic profiling of different clones of vitis vinifera..:

Gardiman, Massimo ; De Rosso, Mirko ; De Marchi, Fabiola.
Metabolomics.  19 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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7

Corrigendum: Correlation between antioxidant and anticancer..:

Milella, Rosa Anna ; De Rosso, Mirko ; Gasparro, Marica...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Coupling between high-resolution mass spectrometry and foca..:

De Marchi, Fabiola ; De Rosso, Mirko ; Flamini, Riccardo
Metabolomics.  18 (2022)  6 - p. , 2022
Link: https://doi.org/10.1007/..
 
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9

First investigation on polyphenols and glycosidic aroma pre..:

Morreale, Giacomo ; Possamai, Tyrone ; Panighel, Annarita...
Journal of the Science of Food and Agriculture.  102 (2022)  14 - p. 6623-6631 , 2022
Link: https://doi.org/10.1002/..
 
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10

Identification of new glycosidic terpenols and norisoprenoi..:

De Rosso, Mirko ; Lonzarich, Valentina ; Navarini, Luciano.
Current Research in Food Science.  5 (2022)  - p. 336-344 , 2022
Link: https://doi.org/10.1016/..
 
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11

Spray‐induced gene silencing targeting a glutathione S‐tran..:

Nerva, Luca ; Guaschino, Micol ; Pagliarani, Chiara...
Plant, Cell & Environment.  45 (2021)  2 - p. 347-361 , 2021
Link: https://doi.org/10.1111/..
 
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12

Effects of Traditional and Modern Post-Harvest Withering Pr..:

Tomasi, Diego ; Lonardi, Andrea ; Boscaro, Davide...
Molecules.  26 (2021)  17 - p. 5198 , 2021
Link: https://doi.org/10.3390/..
 
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13

Changes in volatile compounds of grape pomace distillate (I..:

Mayr Marangon, Christine ; De Rosso, Mirko ; Carraro, Roberto.
Food Chemistry.  344 (2021)  - p. 128658 , 2021
Link: https://doi.org/10.1016/..
 
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14

Flavonoid and Non-Flavonoid Compounds of Autumn Royal and E..:

Tutino, Valeria ; Gigante, Isabella ; Milella, Rosa Anna...
Molecules.  25 (2020)  15 - p. 3352 , 2020
Link: https://doi.org/10.3390/..
 
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15

Elucidations on the structures of some putative flavonoids ..:

De Rosso, Mirko ; Panighel, Annarita ; Dalla Vedova, Antonio.
Journal of Mass Spectrometry.  55 (2020)  11 - p. , 2020
Link: https://doi.org/10.1002/..
 
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