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De Santis, Diana
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1

Stability of monovarietal Sicilian olive oils under differe..:

De Santis, Diana ; Ferri, Serena ; Milana, Giorgio..
Heliyon.  10 (2024)  9 - p. e29833 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food Flavor Chemistry and Sensory Evaluation:

De Santis, Diana
Foods.  13 (2024)  5 - p. 634 , 2024
Link: https://doi.org/10.3390/..
 
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3

Unraveling genetic, compositional, and organoleptic traits ..:

Modesti, Margherita ; Ferri, Serena ; Alicandri, Enrica...
Food Chemistry.  460 (2024)  - p. 140643 , 2024
Link: https://doi.org/10.1016/..
 
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4

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves ..:

De Santis, Diana ; Carbone, Katya ; Garzoli, Stefania..
Foods.  11 (2022)  10 - p. 1455 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of aging pit on volatile compounds and sensory attri..:

De Santis, Diana ; Fidaleo, Marcello
LWT.  153 (2022)  - p. 112507 , 2022
Link: https://doi.org/10.1016/..
 
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6

By‐product of raspberry juice as a functional ingredient: e..:

De Santis, Diana ; Ferri, Serena ; Rossi, Alice..
International Journal of Food Science & Technology.  57 (2022)  12 - p. 7720-7730 , 2022
Link: https://doi.org/10.1111/..
 
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7

Time of Postharvest Ethylene Treatments Affects Phenols, An..:

De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto.
Foods.  10 (2021)  2 - p. 322 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effect of gaseous ozone treatment on the aroma and clove ro..:

De Santis, Diana ; Garzoli, Stefania ; Vettraino, Anna Maria
Heliyon.  7 (2021)  4 - p. e06634 , 2021
Link: https://doi.org/10.1016/..
 
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9

Citrus aurantium L.: Cultivar impact on sensory profile:

De Santis, Diana ; Frangipane, Maria Teresa
International Journal of Gastronomy and Food Science.  20 (2020)  - p. 100203 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of β-glucan enrichment on the sensory properties of ..:

De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio
LWT.  130 (2020)  - p. 109654 , 2020
Link: https://doi.org/10.1016/..
 
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11

Uses of high-flow nasal cannula on the community paediatric..:

De Santis, Diana ; Sheriff, Falana ; Bester, Deborah..
Paediatrics & Child Health.  25 (2019)  2 - p. 102-106 , 2019
Link: https://doi.org/10.1093/..
 
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12

Improvement of the Sensory Characteristics of Goat Milk Yog..:

De Santis, Diana ; Giacinti, Giuseppina ; Chemello, Giulia.
Journal of Food Science.  84 (2019)  8 - p. 2289-2296 , 2019
Link: https://doi.org/10.1111/..
 
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13

Evaluation of chemical composition and sensory profile in J..:

De Santis, Diana ; Teresa Frangipane, Maria
International Journal of Gastronomy and Food Science.  11 (2018)  - p. 25-30 , 2018
Link: https://doi.org/10.1016/..
 
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14

Control of environmental parameters in postharvest partial ..:

Bellincontro, Andrea ; Prosperi, Paolo ; De Santis, Diana..
Postharvest Biology and Technology.  134 (2017)  - p. 11-16 , 2017
Link: https://doi.org/10.1016/..
 
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15

Agronomic performance and beer quality assessment of twenty..:

Rossini, Francesco ; Loreti, Paolo ; Provenzano, Maria Elena..
Italian Journal of Agronomy.  11 (2016)  3 - p. 180-187 , 2016
Link: https://doi.org/10.4081/..
 
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