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De Souza Martins, Glêndara Aparecida
109
results:
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Online (109)
Mediatypes
Articles (Online) (51)
OpenAccess-fulltext (58)
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english (29)
portuguese (38)
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1
Agroindustrial valorization of baru almond oil (Dipteryx al..:
Santinoni, Greice Folis Dagostin
;
Morais, Rômulo Alves
;
Leal, Gabriela Fonsêca
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
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2
Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:
Polmann, Gabriela
;
Santos, Pedro Henrique
;
Morais, Rômulo Alves
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
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3
Exploration of the chemical characteristics and bioactive a..:
da Silva Sousa, Hermanny Matos
;
Leal, Gabriela Fonseca
;
da Silva Gualberto, Larissa
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
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4
Development of Araticum (Annona crassiflora Mart.) jams: ev..:
dos Santos Oliveira, Maria Olivia
;
Dias, Bianca Barros
;
Pires, Caroline Roberta Freitas
...
Journal of Food Science and Technology. 59 (2022) 9 - p. 3399-3407 , 2022
Link:
https://doi.org/10.1007/..
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5
Detection of SARS-CoV-2 virus via dynamic light scattering ..:
Silva, Patricia Bento da
;
Silva, Jaqueline Rodrigues da
;
Rodrigues, Mosar Corrêa
...
Talanta. 243 (2022) - p. 123355 , 2022
Link:
https://doi.org/10.1016/..
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6
QUANTIFICAÇÃO DE COMPOSTOS FENÓLICOS TOTAIS EM FRUTOS NÃO C..:
Da Silva Soares, Camila Mariane
;
Alves Morais, Rômulo
;
dos Santos, André Leonardo
...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 65-71 , 2020
Link:
https://doi.org/10.20873..
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7
ANÁLISE SENSORIAL DESCRITIVA QUANTITATIVA DE GELEIA DE GABI..:
Marques Tenório Pereira, Cecília
;
Lopes da Silva, Diana
;
Fonseca Leal, Gabriela
..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 3-10 , 2020
Link:
https://doi.org/10.20873..
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8
Propriedades físico-químicas em polpas de frutos do cerrado..:
Leonardo dos Santos, André
;
Da Silva Soares, Camila Mariane
;
Oliveira Vellano, Patrícia
...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 52-58 , 2020
Link:
https://doi.org/10.20873..
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9
VIABILIDADE DE INSERÇÃO DA GELEIA DE GUAPEVA (Pouteria cf. ..:
Alves Morais, Rômulo
;
Ramos da Silva, Romilda
;
Fonsêca Leal, Gabriela
...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 20-25 , 2020
Link:
https://doi.org/10.20873..
?
10
Steganography Genetic Algorithm Hyperparameter Tuning throu..:
Gramacho da Silva, Warley
;
Lima de Carvalho, Rafael
;
De Souza Martins, Glêndara Aparecida
Academic Journal on Computing, Engineering and Applied Mathematics. 1 (2020) 1 - p. 13-17 , 2020
Link:
https://doi.org/10.20873..
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11
ASPECTOS DE QUALIDADE E SEGURANÇA DO TAMBAQUI (COLOSSOMA MA..:
Oliveira, Maria Olivia dos Santos
;
Luiz, Danielle de Bem
;
Verdolin dos Santos, Viviane Rodrigues
..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 6 (2019) Especial - p. 10-16 , 2019
Link:
https://doi.org/10.20873..
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12
MODELAGEM DO FENÔMENO DE TRANSFERÊNCIA DE MASSA NA HIDRATAÇ..:
Ibiapina, Andreia
;
Silva de Oliveira, Eduardo Henrique
;
De Souza Martins, Glêndara Aparecida
.
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 6 (2019) Especial - p. 140-145 , 2019
Link:
https://doi.org/10.20873..
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13
MODELAGEM DO FENÔMENO DE TRANSFERÊNCIA DE MASSA NA HIDRATAÇ..:
Ibiapina (Correto), Andreia
;
Silva de Oliveira, Eduardo Henrique
;
De Souza Martins, Glendara Aparecida
.
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 6 (2019) Especial - p. 48-53 , 2019
Link:
https://doi.org/10.20873..
?
14
Comprehensive evaluation of the chemical profile and antiox..:
Alves Morais, Rômulo
;
Lopes Teixeira, Gerson
;
Aparecida de Souza Martins, Glêndara
..
Food Research International. 179 (2024) - p. 113945 , 2024
Link:
https://doi.org/10.1016/..
?
15
Fruits of the Brazilian Cerrado are a potential alternative..:
Freitas, Bárbara Catarina Bastos de
;
Censon, Dianine
;
Leal, Gabriela Fonsêca
...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
1-15